Recipes with Pepper

Hvidkåls roulade

Meat, oatmeal, eggs, milk, spices and onions are mixed to a father's and made cold for at least 30 minutes. Forcemeat must be reasonably firm in consistency. Cabbage cut into large pieces and boiled in salt water for 20 minutes, until it is completely colla

Lobster tail soup

Saute the Curry oil and lobster tails came in in a little bit, come Increased. finely chopped yellow pepper in. Fry them with a little. Sprinkle corn flour flour, cream and milk came in, småkog in 8-10 min. season with salt, pepper and, if desired. extra Curry

White wine and Basil steamed skærisinger with asparagus

Steamed whole skærisinger: Skærisingerne seasoned with salt. Chop the onion and sauté it in a little oil in a sauté pan. Com Fund, white wine and 2 stalks with leaves of Basil in a saucepan and bring to the boil. Turn down the heat and place the fish on the bo

Beef buns in peach sauce

Preheat the oven to 175 degrees. Mix onion, egg, bread crumbs, sausage meat, salt and pepper together and roll them into meatballs. Heat the oil in a frying pan and Brown the meatballs. Put them in a dish. Mix sauce ingredients except peaches into a bowl. Pour

Napalm Pan

Cook the pasta with a little salt in the water. Brown the meat in a pan, came half of the water in the pan. The rest of the water, tomato paste and seasoning mix in a small bowl. Then moses white onion into the bowl. The mixture is poured down to the meat and

South American Spanish gratin with cheese sauce

Mix squash slices with salt and let it soak, while forcemeat is prepared. Fry onions, celery, and meat. Add tomatoes and spices and let it cook for a few minutes. Pressure water of squash slices and rinse them quickly free of salt. Pour a thin layer of fars in

Skinny hvidkåls Pan

Sauté the onion in the oil. The meat came in and let it Brown. Chop cabbage half coarse and it came in the pot along with water. Season with soy sauce, salt and pepper and let simmer for the right white cabbage is tender.

Lightning-gullash with vegetables

Cut the bacon into small cubes and sauté them in a thick-bottomed pan in oil. Add the sliced onion and it diced beef and let it spin, to the flesh has changed color. Mix the sliced carrots in conjunction with fintsnittede pale celery stalks. Add water or broth