Recipes with Pepper

Potato omelette (Italian)

Oil on the forehead with a chili pepper. Fool the oil is warm met the onions in the pan. FRY for 10 min. White wine added after 2-3 min. Tomatoes, salt and pepper are added. Boil for 15 minutes, after 5 min. didou tomatoes. The potatoes are run through a

Kalvelever posteg

Chop liver, onion, anchovies, garlic and Apple in the food processor. Whisk the flour into the cold milk and bring to the boil. Melt the butter in the hot jævning. Pipe liver mixture, eggs, salt, pepper and allspice in the mass in molds and Pour. behind it for

Port wine sauce

Heat the broth and add the wine, when the sauce is boiling, add the cornstarch which is udrørt in cold water. Add some colour and flavour with salt and pepper.

Old fashioned beef roast with paprika sauce

Arrow the two onions and cut them into halves or quarters. Brown the meat well on all sides in the butter in a thick-bottomed saucepan. Sprinkle with salt, pepper and paprika. Sauté the onions in a few minutes. Pour the vinegar and water. Let the roast simm

Father's pie with Greek cucumber salad and oven-fried potatoes

The minced meat is stirred with finely chopped onion, pressed garlic, Basil and parsley grovhakket. Forcemeat seasoned and placed in a greased tærtefad ca. 27 cm. in diameter and bake at 200 degrees c. alm. oven for 25 minutes. Remove from the oven and the

Loin (Sauté slices) with chili spicy pasta

Cook the pasta in abundant salted water according to instructions on the package. Warm garlic and chili in olive in a small, thick-bottomed pan, without that it takes color. Add the tomatoes, once the garlic begins to take on color. Bring it all to a boil and

Porterhouse Steak

Cut a few incisions in the fat edge, so the meat is not pulling awry during frying. Brown butter and oil on the forehead. season the meat lightly with pepper and fry the meat 6-8 minutes on each side, depending on how Red it is desired. Calculate two minute

Noodles w. shrimp and coconut milk

Heat the oil in a wok/frying pan. Add the onion, chili, garlic together with the spices and simmer for 2 minutes low heat. Add the prawns and turn up the heat, fry the shrimp until they are golden brown. Add diced tomatoes, and coconut milk and season with sal