Recipes with Pepper

Mead marinated pork chops

Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter. In the fat from the Pan roasted Apple, apricots and mushrooms, a

Mead marinated pork chops

Koteletterne be marinated in a brine of Mead and 1 tsp. Sage in 6-8 hours. Then the Brown on the Pan in a little fat and seasoned with salt, pepper and paprika. -Added in a heat-proof platter. In the fat from the Pan roasted Apple, apricots and mushrooms, a

Small potato dumplings for soup

Mash the hot boiled potatoes and stir them together with butter. Chop the hard-boiled, scuttling egg very finely and mix them in the Marsh along with the raw eggs. Season the mixture with salt and pepper. Form into small dumplings which turned into flour. Boil

Egg balls

Arrow eggs and share them on along the. Tag the hard-boiled yolk gently out and mash it with softened butter. Form the mixture into small balls which rolled in finely chopped parsley. The benefit bullets in the six egg whites. Served to multiple vegetable s

Small fish balls for soup

If you have a blender or food processor, begin to blend all ingredients except the fish. The fish is cut into strips and add a little at a time while the machine is running. Forcemeat blended until it has the consistency you want. If must be on a meat mincer,

Clear soup with homemade buns

Rinse the meat in cold water and place it in a large soup pot with the cleaned vegetables, etc. Pour cold water over to cover it, and let it boil slowly up to it quivers gently. Cream soup of impurities, while the boils up. Boil the soup 2-3 hours, after which

Boeuf Bourgignon

Trim if necessary. membranes and tendons from the flesh. Dry it off with paper towel and cut it in not too small cubes (4 x 4 cm). Sprinkle the meat with flour and mix it with salt and pepper. Cut the smoked bacon into small cubes. Fry the bacon dice in it

Potato Potato Tower-Tower

the potatoes cut into thin slices (with skrall) and communicated in a single layer in a greased baking pan and sprinkled with chopped onion and spices (e.g. thyme). Bake in a preheated oven at 150 degrees for about 25 minutes. Potato slices are shaped round