Recipes with Pepper

Turkey Meatballs with peppers

You mix the Turkey meat with salt, pepper, eggs, flour and milk. So cut you peberfurgterne out into small cubes and mix it in the flesh. Then increased in the pan until golden. Put them in a baking dish and put them in the oven for approx. 15 min at 100 degree

Chili con Carne in roaster

Brown the meat in the oil in frying pan or saucepan, then Brown the other ingredients, except beans and broth. The sauce tasted to (with care;-)) it all passed down in the roaster, and wetted the Court concludes with a lid of beans, doused with the broth. 1 1/

Chicken breast with ovngrønt and mushroom sauce

Potatoes and carrots peeled and cut into ½ x ½ cm-cubes. Rinse well in cold water in a colander and dry thoroughly in a clean Tea towel. In an ordinary freezer bag mix oil, salt and spices. The vegetables in and the bag is closed. Turn over and "knead" bag

Bullshot

got ice cubes (if you choose to use them) in a shaker and add vodka, broth and worcestershire. Seasoned lightly with salt and pepper and shake well. SI it over in a tall glass or a sturdy glass. Tips: Variant this drink is said to be good for hangovers. To

Vietnamese fondue

Arrange meat, fish, squid and prawns in separate piles on a plate. Put tomato and løgskiver in the middle and sprinkle it all with pepper and dip with sesame oil. Style of the dish in the refrigerator, while the Cook prepares the bed sheet. boil brine Heat

Seafood dressing In

Stir in yogurt, tomato paste, chili sauce and paprika together. Season with salt and pepper. Serve as an accompaniment to the mixed salad. Is especially good for seafood

Lemon baked salmon

Put the salmon fillets in a baking dish greased with a little oil. Stir oil with chopped parsley, pressed garlic, grated lemon zest, salt and pepper. Advantage of the mixture over the fillets and place the lemon slices on top. Behind the salmon at 200 de

Parsnip soup

Peel the parsnips and potatoes and cut them into cubes. Cook the vegetables in the broth for about 15 mins. Pour the soup into a bowl and blend it, possibly. with a hand blender. Pour the soup back into the pot and season with mustard, salt and pepper. A