Recipes with Pepper
Buy fresh raw langoustines. Arrow Norway lobster tails free of husk. Save shells for a time lobster Bisque, or throw them away, what will be the sin, for which sits so much good taste in them. Warm ½ l fish stock in a pan. Add the creme fraiche 38% and boil it
Røsti: Boil the potatoes for 15 minutes, and grate them coarsely them arrow. Mix a little salt in and form 4 serving pancakes and fry them for even heat on a teflon frying pan in 1 ½ tbsp oil until nicely Golden on both sides.
Turn on the oven grill. Combin
Start with making the marinade. Arrow shells of Norway lobster tails and remove the intestine. (Tips: cut down along its back and buck shell of). Turn the tails in the marinade and let them soak for about 30 min. Serve tails in small baking tins with 5 PCs. of
Put Norway lobster tails in a heat-proof Bowl or platter. Blend the rest to the ingredients and it came across. Put it in the oven during the lit grill 250 degrees c. alm. oven for five to six minutes, or until it becomes Golden and crunchy.
Server with the
Pour 1 liter of plain yogurt a coffee filter. Let yoghurt drip of 5-6 hours. If there is heat in the kitchen, so let afdrypningen take place in the refrigerator. Prepared yoghurt can be kept covered in the refrigerator.
Stir in crushed garlic with olive oil
Came the flushed, sipped spinach in a bowl. Dry bread browned in the oven or grate bread pieces in a pan with a little oil and minced garlic.
Grate bacon diced crunchy on the Pan and pour the fat off. Came first on a piece of fat sucking paper. Chop eggs co
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