Recipes with Pepper

Barbecue flutes

Crack flutene and butter with barbecue sauce, sprinkle with salt and pepper, and fry them in a 200 degrees oven for about 5-10 my-until crisp.

Animal hearts (deep fried)

Cut hearts free from årestammer and rinse them thoroughly for blood. Dry them well. Nip the parsley for coarse stems, rinse and chop it coarsely. Mix it with butter, salt and pepper, and parsley butter stuffed in the hearts. Ombind them with undyed cotton yarn

Lobster sauce (Brown)

Lobster shells Brown lightly in the alm oven and pour in a pan. Cold water is added and cooked up. All the herbs are washed, cleaned and cut into coarse pieces and place in a roasting pan. Tomato purée and red wine is added and baked in the oven, under a fe

Lobster tail salad

Tails in the spillage of boiling water spiked with vinegar and salt by a couple of times, they must Cook for a few minutes or they have come up to the surface. Put in ice water or in the refrigerator for a few hours until chilled before they peeled. Dressin

Norway lobster tails with spice herbs

Break off tails and give them a rehash of approx. 1 min. arrow them. Melt smørren and Brown shells, heads, onions, lauerbærblade and thyme. Curry, paprika and concentrated tomato puree added with white wine and broth. It boils well ½ hour. Term Fund in a

Boiled lobster naturel

Bring brine to a boil and let it cook 15 min. Came lobsters in brine and let them cook for 15 minutes, Remove the Pan from the heat and let lobsters cool in sheeting. Crack the cold lobster and remove the stomach and intestines. Server with red and white dr

Norway lobster with oregano and chilli

Cut the Scampis through lengthwise but leave the tail be whole. Remove the stomach and give the clutches a blow with a knife. Put Scampis up on a platter and sprinkle oregano over. Season with salt and pepper. Remove the seeds from the chili and chop it finely

Breaded Norway lobster tails

The cooked lobster tails clipped or cut up on the underside, and the meat is taken out completely, or if you have bought frozen, lass the up and blotted dry on paper. Whisk the egg with a little water, and turn the tails first in flour, then in egg, salt and f