Recipes with Grahams

Carrot foccacia

The yeast is stirred in the water. Salt, oil, durum wheat, grahamsmel and grated carrot are stirred in. The flour is kneaded for a little while, until the dough does not stick. The dough raises for an hour. The dough was kneaded through and shaped into 10

Small herbs

The yeast is poured into water and yogurt. Oil, spices, salt and grahamsmel are added. Wheat flour was poured into the dough no longer sticking. The dough is divided into three and rolled out into the length of the baking sheet. Place it on the baking shee

Tart with ham or bacon

To the dough: crush the butter into the flour and salt. Put the egg (which is) therein and collect the dough until it is firm. Place it on a spoon sprinkled with flour and roll it out with a baking roll. Put it in a pie shape and cut the dishes with a scissors

Easy pizza noodle for the lunch package

Stir the yeast into warm water. Then add salt, grahamsmel and wheat flour (pizzamelle) a little at a time. Then pour the dough until it is completely smooth. Then let the dough raise a covered spot for approx. half an hour. To the filling, mix the tomato pure

Fast and easy buns

Stir yeast into the water. Then add all the kernels, sugar, salt, egg and oil. All the grahamsmelt is stirred and whipped. Add the wheat flour and whip thoroughly. The dough must not be solid, neither liquid, but it must be a little sticky. The dough is set f

Coarse casserole cornhorn

Lun milk and dissolve the yeast in it. Add salt, sugar, egg, roughly crushed carrots and margarine and mix well. Then add all kinds of flour and knead thoroughly. The dough must be smooth and slightly glued. Let the dough raise a covered spot for about 1 hour.

Berg's easy buns

Mix yeast and the lukewarm water in a large bowl. Put the cereal mixture (or sunflower seeds) in a small pot of boiling water. Let the cereals boil for 3 min. Stir around once in a while. Pour the grains into a sieve and let them drip off. Mix the oil, s

Super amazing buns

Dissolve yeast in the lukewarm water. Add sugar, salt and oil. Stir both kinds of flour and oatmeal in. Then add milk. Pull through and raise 30 min. Form them in 16 equal buns. Put them on a plate and scratch them at the top. Replies 30 min. Brush the b