Recipes with Grahams

Super buns

Bring 5-grain mix and oatmeal in a bowl and pour boiling water over. Let it cool. Season the potato and carrot finely and mix with lemon juice, sugar, honey, rapeseed oil and water. Bring the mixture to a pan and simmer for 4-5 minutes. Cool until it is hot

Rich morning buns

Stir the yeast into the lukewarm water Add the rest of the ingredients and stir it together. The dough is a little sticky and then stir with a scraper. Raises in 20 min hollow place, Distribute the dough with spoons to buns, brush or dip with water an

Grove biscuits (Good and crispy)

Cereals, seeds and oatmeal blend for approx. 8-10 seconds and get in a bowl. Add flour, baking soda, salt, oil and water. It's all stirred together. The dough must be quite moist. Slice the dough thinly between 2 pieces baking paper for approx. 40cm.x40cm. T

Rye buns with carrot and sunflower

Mix the wet ingredients together (water and yeast). Come there for carrots and all flour in - away from wheat flour. Wheat flour is added slightly at a time until the desired consistency is achieved. Add the oil before the dough is done on the machine.

Pizzasnegle for the lunch package

- Stir yeast into the water in a large bowl. - Add salt, grahamsmel and most of the wheat flour. - Peel the dough and add the rest of the flour gradually. The dough must be smooth and can drop your fingers. - Let the dough raise as you make the filling.

Pinchbuns Buns

Start whipping the first liquid ingredients together then dissolve the yeast in the dough. (Add 3 spk sugar, it tastes super) Afterwards you get the graham flour and stir it well together. After that, you eat the flour in a little while until the dough is s

Mandelschnitzel

Cut the meat into 4 slices, knock it and spice it on both sides with salt and pepper. Whip the egg into a deep dish and mix flour and almonds on another plate. First fling the egg and then into the almond mixture. Push the meat firmly into it so that the pan i

Homemade pita bread (Grove)

Stir the yeast into lukewarm water and milk (low-fat). Add the remaining ingredients (hold some of the wheat flour back). Beat the dough well together. Cover it with a lid or aluminum foil and set it up for a slight spot for approx. 1 hour. Take the dough o