Recipes with Flour

RabbitFricadels III

The meat was kneaded together in a bowl with the other ingredients, it all stirred together, add any. More wet. Butter / margarine is melted until it has a golden brown color. The fry plates are shaped with a spoon, dipped in the hot fat, and fry with too h

Hungarian rabbit

Rabbit parties. Bring in butter, add liquid, onions, parsley, mushrooms and spices. Darkness for low heat for approx. 1 hour. The sauce is leveled and added to the color. Served with fried potatoes.

Sydhavskanin

Start with the karrysauce. Cut onion and bacon into cubes and simmer them for a few minutes in browned margarine on a pan. Sprinkle curry and simmer for a moment before mixing the flour, together with grated apple and tomato paste. Stir broth and pineapple pie

Oven-roasted rabbit with grilled spices

The rabbits are joined in suitable pieces. The pieces are turned into flour, grilled spices and salt. Put the pieces in a frying pan that is lubricated with a little oil. Bake the pan and tomato ketchup and put in the oven at 250 degrees. When the dish boils t

Luxus rabbit pie

Cut the rabbit into pieces and cook it covered with water, add salt, spices and bacon for approx. 1 1/2 hour. Take the rabbit up, cool it and roll the pieces into flour with curry. Place the pieces in a greased dish with layers of onions and apples. Decorate w

Norwegian mustard can

Cut the rabbit into pieces of pieces. Roll the meat pieces into flour. Brown butter on a frying pan and brown pieces of meat in small portions at a time to make them brown. Put them in a saucepan. Mix broth, thyme and mustard and pour it over the meat. Put on

Spicy canyon

Cut the rabbit into pieces of pieces. Lightly brown the butter on a frying pan. Brown the meat into small portions to make them brown brown everywhere. Put the meat in a saucepan. Sprinkle with salt and pepper. Clean the onions and peppers. Cut the pepperco

Rabbit roasted like wild

The rabbit is browned and poured gently with the ready-made sauce. Stepped for quite weak heat and tight closing for approx. 11/2 hours. Reversed when half the cooking time has elapsed. Served with white and browned potatoes, as well as red cabbage and cranber