Recipes with Flour

Italian farmer bread

Stir yeast, water and sift flour together. Cover the dish with foil or plastic film and leave it warm for 24 hours. Stir water, salt, durum flour and most of the pizza in the saucepan. Peel the dough well, knead the rest of the flour so that the dough becom

Chocolate cake with raw cream

The chocolate is broken into smaller pieces and placed in a bowl together with the butter. Place the bowl over warm water, until the chocolate and the butter are melted. Take the bowl up. Sugar and flour are sifted into the bowl and stirred into the mixture

Bowl of Gotham with fried endives Potato pear with olive oil and

The upper should be boned, leaving only the femur sides left (please ask the butcher). Remove obstacles and possibly. Thick fat layer. The steps should not be twisted. Let the meat lie at room temperature for at least 1 hour before frying. Lay on top of a w

Baked cream with savoy cabbage and thyme sauce

The sauce that requires the longest time is started first. The two fillets are cut from the back and laid aside. Bones chopped into smaller pieces and brune well in a thick pot in the oil. The coarse vegetables are added and shuffled short. The flour is spr

Hazelnut pancakes with port wine sauce

Eggs and flour are whipped together and the melted butter is whipped in it. Yoghurt, hazelnut flakes and sugar are added. Finally, so much milk or cream is whipped that the pancake dough has the right liquid consistency. The pancakes are usually baked on a

Russian pork chops

Pan the chops in egg and rasp. Step them on a forehead for about 3 minutes on each side. Mix in a saucepan of cream with flour, tomato sauce and mushrooms. Pour water and madeira in. Bowl the chops into the sauce, cover with lid and steam them for 20-30 min

Pork chops in rejesovs

Heat oil and butter in a pan and fry the chops 6-7 minutes on each side. Keep them warm. Sprinkle flour on the cream juice and stir broth, cream and sherry slowly. Taste with salt and pepper. Add shrimps. Boil for another 2 minutes and pour the raspberry ov

Grilled chops with porre purée

Porrepurée: Put the pears tenderly in water with a little salt. The pores are poured through the sieve and drained and kept warm. The cream is lumped in a saucepan. The pears are mixed and run with butter and the creamy cream. Season with salt and pepper. S