Recipes with Curry

Casserole from Rypehøj

Cut the meat into cubes and Brown it in half of the fat. Cut the cleaned Leek into slices. Peel the apples (remove core House) and cut them into small pieces. Saute the leeks, apples and Curry in the rest of the fat. Came the meat in the Pan and pour the broth

Fried herring in Tomato Pickle

Herring fillet turned into flour with some salt and pepper in. Fry in margarine. Ingridienser to pickle stirred together. Herring and chopped onions are added in layers in the dish and lagen swamping. Have good by dragging in the refrigerator 24 hours. The

Oksefad with onions and apples

Brown beef in a frying pan, melt magarine in a pan, add the Curry and chilli. slice Leek apples and onion into small pieces and fry it all in a heat-proof success. dish sprinkle with salt and pepper. shredded tomatoes over the guilt of the Tin with a little wa

Chicken (Devilled Chicken)

Mix all ingredients in a bowl, put the chicken pieces in here, style the tildækkedes Bowl in the refrigerator for 24. hours. Pour ingredients in a baking dish add approximately 2 cups of water and set the dish in a preheated oven at 180 gr. in approximately 4

Curry mussels

Drain the mussels and toss them in the beaten eggs, mix the bread crumbs with salt and curry powder and toss the mussels in it. Fry the whole thing in butter in a frying pan, keep for they become crispy and light brown in the breadcrumbs. Serve immediately wit

Risotto 03

Svite onion and bacon in a little fedtsof along with karyen, add the tomato paste and paprika, rice came in and those with a small moment svite, remember to touch in it all the time while things get svitset. Pour buillonterning and water, salt and pepper, a

Shrimps in Curry

Chop inqefær oq hvidløq fine oq Sauté it with curry in the oil in a sauté pan. Add the finely chopped chilli, strips of peberfruqt oq sliced forårsløq. Let it be added. Let it koqe iqennem, smaq with salt oq pepper oq flip rejernei. Serve immediately with

Whiskey sauce III

Mix cream, barbecue sauce and broth cube and warm up under stirring. Mix the spices with a bit of water to a grødagtig lot and add this to the sauce. Warm the sauce thoroughly and add the whisky just before serving. Tips: Do not use more than the specified