Recipes with Curry

Stuffed pancakes with beef

The beef steak comes in a saucepan and brune as you occasionally touch. (Do not allow fat to burn in, it is not necessary). Mushrooms are cleaned, cut into slices and added. The squash is rinsed, cut into the tern and put into the pan and simmered with.

Masked cauliflower with shrimps

The eggs are cooked hard boiled. The cauliflower head is boiled for 12-15 minutes in lets salted water - it can only be tender - on which it is allowed to cool in the middle of a dish. Yams, salt, pepper curry, mustard and clay dill are stirred together

Seasoned Soup

Put bacon lightly in butter, sprinkle curry and stir, add onion and chopped meat and stir until it is warmed and the meat crumbles. Pour tomatoes with water in, then broth and potatoes, season with salt and cayenne pepper let it boil. Boiled approx. 20 min. Cr

Hasselnødde paté

Soak the hazelnuts into water for 30 minutes and drain the water. Bring tomato, celery, carrot, onions and esdragon into the food processor and chop with S-cut leaves until everything is finely chopped. Add hazelnuts, cumin, curry, cayenne, lemon juice, and

Carry soup on chicken soup

The reconstituted chicken is divided into small pieces of pieces. Wipe them in a clean cloth or paper tray. Onion chopped finely and browned slightly in a thickened pot. Add curry and a fat garlic and stir well. Add the chicken pieces, which are brightly coate

Cognac sauce

Heat barbecue sauce and milk in a saucepan. Dissolve the spices in the extra water / milk. Stir in the boiling sauce. Let it simmer for a few minutes. Equalized with maizena - cognac added. Taste like

Whiskey sauce

Heat barbecue sauce and milk in a saucepan. Dissolve the spices in the extra water / milk. Stir in the boiling sauce. Let it simmer for a few minutes. Smoothed with maizena - whiskey added. Taste like

Brunkel with honey-glazed bayonne skinke

Divide the cabbage into four pieces and cut it across into fine strips, blanch it in boiling water, drain the water, let the cabbage drip into a sieve. Melt sugar in a large pot and let it caramelize, add the butter and put the cabbage into the pan and turn