Recipes with Curry

Turkey sauce with turkey sauce

Melt the butter in a pan and stir the curry and flour. Pour up with broth and milk. Let the sauce boil 2-3 min. Season with salt and pepper. Sprinkle the meat with salt and pepper and brown it in the oil on a hot forehead. When they are brown, the heat is l

Limestone risotto with risotto with peppers

Start boiling the rice according to the instructions on the package while cooking, you can prepare meat, leeks and peppers. A wok warms up well. Slice the limestone slices into olive oil together with chopped garlic, finely chopped tern of leek and peppers

Landgangsflute with limestone trimmer

The flute is split, feta and rucola salad marinated in a little olive oil. Tomatoes are cut into slices and the strips are seasoned with curry, salt and pepper and cooked for a short while.

Turkey overlays in the tern

Oil is heated on the forehead, curry is "burned off" and turkey tops added. Season with salt and pepper. Step for 5-6 min. Pepper fruit is cleansed and cut into strips, spring onions are cleansed and cut into slices on the slant. Add the meat to the vegetab

Wintercake (Milk free)

The margarine is melted in a saucepan. Here the meat is easily browned. Onions in quarters are added and exchanged for a couple of minutes. Add salt and pepper and curry and stir for a little while stirring. Carrots in tern and water are added. The dish is boi

Sensomergryde (Milk free)

Start peeling the carrots and cut them into slices. Then cut the cabbage fine. The meat is browned in the milk-free margarine. Karry, salt and pepper added. Add the vegetables together with tomato paste and water. The dish is now small under low until everythi

Lune ham bread

Mayonnaise is stirred with curry. This fine-grained apple and bacon. Bread possibly. Without crust put on baking paper. Distribute approx. Half of mayonnaise on the bread. Overcook the ham and pineapple in smaller pieces, well-drained and finally over the rest

Green with turkey

All vegetables are cut into strips or terns and wrapped on a pan for approx. 5 min. If the vegetables start to bite at the bottom, add a little water. The vegetables are picked up. Then the meat is tendered tenderly. Mix it all together and season with soy