Recipes with Coarse salt

Grandma pancakes

Mix flour, sugar and salt. Beat the milk for a little while to a lump-free dough. Peel the eggs in. Melt the butter in the pan and pour it into the dough. Bake the pancakes by side heat until they are light brown on both sides. tips: Enjoy :).

The most delicious oven potatoes

Wash the potatoes and cut them out as you would like. I cover medium sized pieces or both. You get the best results if you let the peel on, but it can be removed. Take a clean bag and pour the oil and spices into and shake them to spice the potatoes. If all

Breathe in easy way

Rinse another thoroughly and wipe it off. Then rub the other inside and out with salt and pepper. Fill another with apples and prunes and close with a meatpin. Place another with the chest down in the pan and pour water. There must be about ½ cm of water in

Casserole in the oven

The vegetables are prepared and cut into fine pieces (slices). Then put the cod in a greased ovenproof dish. Season curry and vegetables in oil in a thickened pot for about 3 min. Season with salt and pepper. Add milk or cream. Pour the mixture over the fish a

Long-tailed Lamb Chicken with Potato Fondant and Red Wine Sauce

Cut the onions to the chop in rough pieces, halve the garlic cloves, turn it all with beer, vinegar, thyme and apple juice in a frying pan. Slice the lamb easily and turn into the mixture, season with salt and pepper. Cover the bowl of almond oil and put it i

Lamb fry with cheese potatoes

meatballs: Mix the ingredients of a uniform father. Let the father rest for 1 hour in the refrigerator. Form to fry panels and raise them into the fat at medium heat for 3-4 minutes on each side. potatoes: Heat the oven to 250 degrees C Peel the potatoes

Pizzasnegle 07

The water is poured into a bowl after the yeast is melted in. Stir around until the yeast is dissolved and then add salt, Grape oil and about 300 g. Flour and then sprinkle a little after hand and eat until it does not crack more and cut into two pieces. And

Truffle Pizza

Dissolve yeast in water (about 30 degrees C). Mix the rest with the water, but keep flour on the floor. Eat the dough very much - and sprinkle a little flour and cut a spoon and let the dough rise for some cellophane for half an hour. Roll the dough thin