Recipes with Coarse salt

Leukest chocolate cookies

1) Turn on the oven at 175 degrees. 2) Stir brown daffodil, flour and butter in a bowl. 3) Fold the vanilla pole and scrape the corners with the tip of a small knife. Stir the vanilla corn in the butter mixture. 4) Beat the egg into the bowl with the

Bibber's coarse breakfast bread

Dissolve yeast in warm water. Salt, honey and olive oil. Add grit and flour. Add the flour a little at a time. The dough must have a consistency like thick white-green. Stir a couple of minutes. Let the dough raise about 30 min. V / RT. Pour the dough into a

Coarse breakfast foccacia

Dissolve yeast in warm water. Add salt, honey and olive oil. Add grit and flour. Add the flour a little at a time, you may need to spend a little more or a little less. The dough must have consistency like thick oatmeal. Stir for a few minutes, optionally on m

Grøntkålstilbehør

The cabbage is cut into thin strips. Pour into a bowl with the peeled peas and chopped onions. Add a spicy coarse salt. Overrun with boiling water. After approx. 10 minutes pour the water off (use a sieve). The vegetables are poured back into the bowl and easi

Ribbon salad

Shrug white (or press). Plan the carrots and squash in thin strips with a vegetable peeler. Warm the oil on the forehead and lightning on good warm "ribbons" together with the garlic while stirring to the vegetables falling together and the carrot strips are "

Scones

Turn on the oven of 225 c Mix flour, baking soda, sugar and salt together in a bowl Cut butter into small pieces. Crumble it in the flour mixture with your fingers, so it will look like grated cheese. Beat the egg into a small bowl and whip it with a

Scones with rosin and chocolate

Whip egg and honey. Stir the soft butter into the eggs together with the buttermilk. Add the other ingredients and stir well together. Take two spoons. Pour the dough with the two spoons and place them on a baking sheet. Brush them with eggs. Pour them in the

Basic recipe for easy, coarse cold-fried buns

Stir all the dry ingredients together. 2.Add water and oil. If only seeds are used, add 5 dl of water, use kernels add 6 dl water - as the kernels absorb some fluid during swelling. Stir well through. The dough must be glued - a bit like thick oatmeal. The