Recipes with Coarse salt

Lemon Salt

All ingredients are blended to mash with approx. 1 dl of salt. It is then mixed with the rest of the salt and dried in either hot air oven at 50 degrees or outside in the sun until it is completely dry. Pour into airtight container.

Mediterranean spiced herb salt

The peppers are cleaned and blended with the rest of the ingredients together with approx. 1 dl of salt. Then add the rest of the salt, mix well and put to dry in a hot air oven at 50 degrees or out in the sun until it is completely dry. Pour on airtight packa

Oriental spice salt

The top third of lemon grass is discarded. The lower part is cut into small pieces, mixed with other ingredients together with approx. 1 DL. Salt and blend to mash. Mix with the rest of the salt and dry in a hot air oven at 50 degrees or out in the sun until i

Avocado on toast

Shake the toast slices. Grease the avocado on the bread. Add salt and pepper. Voila!

Beetroot with bacon

Crumble 100 grams of butter with the flour whip egg salt and water together put in and knead the dough together Roll it out on a floured table and put it in a pie shape 23 cm in diameter dot it with a fork and let it rest for 20 min preheat at 200 degrees for

Cookies with chocolate pieces

1) Turn on the oven at 175 degrees. 2) Stir brown dough, sugar and soft butter together in a bowl. 3) Squeeze the vanilla and scrape the corners with the tip of a knife. Stir the vanilla grains in the butter mixture. 4) Turn the egg out and stir it.

Asparagus soup 03

Pour asparagus nuts to drain in a sieve - save asparagus water. Melt the butter, pour the flour in and behind it with asparagus water. Then add broth and let the soup boil for approx. 5 min. Pour whipped cream and warm the soup up to boiling point. Season with

Spaghetti alla carbonara - the right one

Place the bacon slices in a cold pan and raise them - first 2 min. By high heat and then by steady heat until they are golden and crisp. Let the bacon drop on a piece of paper roll and then split the crispy bacon into smaller pieces. Wipe off. Bring cream, sal