Recipes with Coarse salt

Nanna's delicious pizza nail!

Heavy water poured into a bowl. Crumble in and stir around until there are no lumps. Salt, oil is stirred in and approx. 300 g. Flour is gradually sprinkled, stir well and thoroughly to a dough mass. Pour the dough onto the table and use the rest of the flour

Bruschetta with cottage cheese and avocado

Destroy the avocado, remove stone and skins. Chop the cocoa coke roughly. Half the tomato and remove the wet kernels. Cut the tomato meat into the tern. Chop red in fine tern. Mix cottage cheese with chopped avocado, red onion tomato, salt & amp; pepper. Cu

Alm. White bread

Melt the butter in a saucepan and add milk, salt and sugar. Warm the contents until it feels lean on the tip of the little finger. Pour the mixture into a bowl and crumble the yeast. Stir until the yeast is dissolved. Add the flour gradually - save some flo

Chopped eggplant

Half the aubergines alongside. Clean the shells. Cut the eggplant meat into cubes and sprinkle the skins inside with salt. Let them pull while you make the fill. Season meat, onions and garlic in oil. Add the aubergines, carved tomatoes, tomato puree, orega

Leaked skinny eggs mmmh

procedure: Put the eggs in a boil in a pot of cold water. The water should stand a couple of centimeters in the pot. Bring the water to boil and cook the eggs "smiling" at low heat and lowering for 6-8 minutes. MUSTARD SAUCE: Melt the butter in a saucepa

Delicious hot wheat

Lukewarm milk. Pour it into a stirrup and stir the yeast. Add egg salt of cardamom and sugar, add the flour gradually (keep a little of the flour). Knead the dough with a saucepan until it is light and smooth. Let it rise for about ½ hour. Take the doug

Grilled salmon with crustacean sauce

Start with the sauce: Bring wine and broth into a saucepan and bring to a boil. Smooth it with wheat flour in a little broth. Whip cream and egg yolks together and whip it in. Warm it to the boiling point while stirring. Season the spices and season with salt

Pizza with style :)

Dissolve yeast in water (about 30 degrees C). Mix the flour in, but save flour. Eaten the dough to it just drop your fingers - and then add the olive oil, sugar and salt and knead it well into the dough. Sprinkle some flour and knead (continue until the