Recipes with Butter or margarine

Roast pork loin with no subcutaneous fat (Roaster)

Rub the meat with salt and pepper and place it in the gennemfugtede roaster. Drain and put butter in dabs on the comb. Increased it by 250 degrees for approximately 1 ¼ hours. Frying time depends on the thickness of the meat. If the thermometer is used, it mus

Kidney Stew (Roaster)

Crack the kidneys and remove fat layer. Put them in water with a little vinegar for about ½ hour. Cut them into cubes. They can be roasted on the forehead in fat, but it is not necessary. They may well be laid immediately in the gennemfugtede roaster and pour

Corned-beef tongue with vegetables (Roaster)

A blasted tongue shall in General not watered out, but ask the butcher about how salt is, and whether it should be watered down. Rinse the blasted tongue and place it on the page in the gennemfugtede roaster. Pour the water on and got soup visken i. Boil the t

Calf's tongue in olive (Roaster)

This right can be used either fresh tongue or blown up. The fresh tongue rubbed with salt and put it in the gennemfugtede roaster. The broth is poured in. Of course, no salt is added to the blasted heavy. Boil tongue for about 2 hours at 200 degrees. It should

Veal Cream Goulash (Römertopf)

Remove all sinew and cut the meat into cubes. Brown them on the forehead in the fat and put in the veal gennemfugtede römertopf. Sauté the onions and pour them in the flesh. Com broth and cream and sprinkle salt and paprika. Goulash shall roast in about 1 ½ ho

Beef tongue in caper sauce (Roaster)

Put your tongue in the gennemfugtede roaster. Pour as much water by the tongue is covered. Com salt and boil it for about 3 hours at 200 degrees. It must be so tender that the small bones by heavy pane can be pulled out. Ripping off the tongue and cut it into

Veal Kidney Rose (Roaster)

Rub the roast with salt and pepper. The kidney can be taken out and watered down before it is fried together with veal roast, but it is not necessary, and many find that nettop kidney taste makes this rose so delicate. It also becomes much luscious as the kidn

Oksehale stew in roaster

Part of beef tails in the links. Chop the onions coarsely and cut the carrots into strips. Sauté it all in the fat in the Pan, until it be fulfilled in the gennemfugtede roaster. Sprinkle the spices and pour the broth by. Cook the ox tails at 200 degrees in 2-