Recipes with Butter or margarine

Hornfiske Rolls (Roaster)

Buy the fish bone or udben it and cut it into pieces of approx. 6 cm. 's length. Arrow the largest stalks of parsley and chop it coarsely. Mix it with butter and a little salt and put this on the inside of the fish's fill. Roll the pieces together and hold the

Jansson's temptation (Roaster)

Peel the potatoes and cut them into flakes on the plane or cucumber Slaw iron as for French fries. Put them 20 minutes in cold water, so some of the starch can pull off. Dry them with a tea towel or similar. Cut the onions into thin slices and fry them on the

Herring in the keg (Roaster)

Clean herrings and udben them. Pressure garlic fattened and mix it with the chopped onion. Add the anchovy fillets, which are cut into smaller pieces. FRY it in the Pan and put it inside the herrings, which are kept together with skewers or toothpicks. Put the

Markrelfrikasse (Roaster)

Cut the mackerel fillets and rinse them in part each fillet in 2-3 pieces and sprinkle them with salt. Cut the carrots into slices and part b the cabbage into small bouquets. Put fish, vegetables and chopped parsley in the gennemfugtede roaster. Sprinkle salt

Fish fillets with mushrooms (Roaster)

Put a layer of fish fillets in the gennemfugtede roaster. Place very thin slices of lard or bacon on them and tomato slices. Sprinkle some chopped mushrooms over. Got a layer of fish fillets over and sprinkle some small cubes of lard. Sprinkle spices over and

Fish roulade (Roaster)

Share fish fillets once lengthwise. Dripping lemon juice on and let them soak a little. Grate the carrot and Apple just fine and average Leek thinly. Saute it in the fat and stir together with cream. Sprinkle some salt, pepper and paprika on the fish pieces an

Old fashioned roast hare (Roaster)

Cut packed into strips and blubber Hare with it. Rub it with salt and pepper. Make a sauce of the fat, flour, broth and milk and color it with colour. Put the Hare in the gennemfugtede roaster. Pour the sauce over and fry the Hare in 1 ½ to 1 ¾ hour at 220 deg

Roast wild duck (Roaster)

Put wild ducks in milk for 24 hours. Dry them well and rub them with salt and pepper. Put them in the gennemfugtede roaster. Place the pork slices on ændernes chest and hold it firmly with skewers. Make a afbagning of fat, flour, soup and cream and pour over t