Recipes with Butter or margarine

Chinese chicken legs (Roaster)

Thaw chicken thighs up. Dry them on paper from kitchen roll and brown them on the forehead in the fat. Sprinkle salt, pepper and Curry on the pieces. Put them in the gennemfugtede roaster. Add the sliced mushrooms and the peeled onion. Smut tonsils and c

Lamb Stew (Roaster)

Arrow the onions and chop them roughly. Sauté them in the fat in a frying pan. Slice the lamb meat into cubes and brown them in the fat. Pour white wine and it came over in the gennemfugtede roaster. Share the tomatoes into quarters, udsten the black olives an

Lamb in asparagus (Roaster)

Cut the meat into suitable pieces. Put it in the gennemfugtede roaster. Pour water and sprinkle salt on. Let tenderise, covered, for about 1 ½ hour at 200 degrees. If it is fresh asparagus that are used, they must cook with in the last 10 minutes of cooking ti

Shoulder of lamb in Curry (Roaster)

Slice the lamb shoulder in 10-12 pieces and rub them with curry. Put pieces of meat in the gennemfugtede roaster. Got butter, sprinkle salt on and know the blobs pour water at. Let the law stand under the lid. Approx. 1 ½ hour at 200 degrees. Pour piskefløden

Lamb Fricassee (Roaster)

Cut the meat into pieces and put it in the appropriate gennemfugtede roaster. Pour water in and got shredded carrots in. Sprinkle salt on and let the meat mørne, covered, at 200 degrees for approximately 1 ½ hour. Make a butter bun of flour and fat and got it

Ham with spinach (Roaster)

Thaw the spinach up. stir it together with roughly chopped ham, grated onion, salt, pepper, nutmeg and tabasco. Add the flour and eggs that are touched together, and taste it. Pour the spinach in the mass gennemfugtede roaster. Got butter blobs on and cover wi

Smoked ham in red wine (Roaster)

If the ham is salted, it should not be necessary to dilute it, but the butcher must be consulted about this. Put the ham in a large roaster and pour about ¾ moisturised through l. water at. Sauté the finely chopped onion in the fat in the Pan and got the red w

Swedish pork loin

Mix together a brine of water, salt, saltpeter and sugar and put the meat in the brine, so it is completely covered. Style it in a cold place for 24 hours. Dry the comb of the paper from the kitchen roll and place it in the gennemfugtede clay pot. Stir in must