Recipes with Butter or margarine

Delicious Christmas cake

The milk until it is hand warm, lunes and dissolve the yeast in it, after which all the ingredients thoroughly kneaded together into a uniform dough that attaches to the uplift on a warm place for 15 minutes, uncovered. Portion dough into 2 equal parts, whi

Mother-in-law sponge cake

The fat is softened and stirred together with florsukkeret, and then add the egg yolks one at a time, mix in sifted flour which is vanillesukkeret. The stiftpiskede egg whites and small pieces of raw apples be turned in. Make the dough in a greased and flou

Raspberry tart 04

Flour and the other ingredients kneaded together into a uniform dough. The fat must not be softened but have its normal texture. 2/3 of dough rolled out in ½ cm. thickness and pricked all over with a fork. Dejstykket rolled up on a rolling pin or similar an

Creamed rod

Remonce: Butter and sugar is stirred together into a uniform mass. Dissolve the yeast in the eggs, and then the flour and the other ingredients kneaded in a uniform dough, which raises to double in size in a warm place, covered. The dough is divided into

Grandfather's cake

Meringue: Beat egg whites until stiff and add sugar a little at a time. The fat is softened and stirred well with sugar. Add the egg yolks one at a time. Baking soda and flour together and add sifted together with the milk, and stir until the batter is unif

Prune cake 02

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and sherry or milk is added. Finally mix the flour in which bagepulveret is charged in, and it all touched to a uniform lot, pl

Herregaardskage

Mass: egg whites beaten stiff. Icing and desiccated coconut is stirred in. Party fabric is softened and stirred well with sugar. Then stir the egg yolks in. Flour which is charged, as well as bagepulveret milk is added. Everything is stirred well. The do

Moose meatloaf

Stir in stuffing and let the rest ihertfald 3 neighborhood on ice, REMEMBER tubes first forcemeat stuck with salt first, it is crucial for a good result.