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Recipes with Butter or margarine

Cakes Stir together for an appropriate consistency Boiling water Together the beaten egg ...

Ingredients for the dough, with the exception of the tonsils, kneaded well together. Be a cool place for about 3 hours, if desired. 1 hour in the refrigerator. Then roll the dough out to approximately ½ cm. thickness. Set with a liqueur glass or small colum


Cakes Comments Salt Yeast ...

Milk lunes. Dissolve the yeast in it, but must not be heated with Sifting and the other ingredients are blended. i. Dough kneaded until it is uniform, 2-3 minutes, and resolved to uplift 35-40 minutes in a warm place, covered. The dough is divided into two


Cakes in form The yellow shell of 1 lemon Cardamom Cinnamon ...

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and the milk which natronen is dissolved, stir in the spices and fruits mixed. in wheat flour, and it's all mixed in the mass,


Cakes Chopped nuts or almonds Desiccated coconut Vermicelli ...

The flour and the other ingredients kneaded together into a uniform dough, fat must have its normal texture. Portion dough into 2 equal pieces, which rolled out for sausages, there are ca. 50 cm. long. Share each dejstykke in 20 equal pieces, placed on a gr


Cakes Sugar Egg yolks Egg whites ...

All the ingredients thoroughly kneaded together into a uniform dough. The fat must not, however, softened up first, but have its normal consistency, otherwise the dough too soft and to further processing. The dough rolled out to approximately ½ cm's thickne


Desserts (patisserie) A little vermicelli Baking soda Icing ...

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time, and finally mix the flour in which bagepulveret is charged in, and it all touched to a uniform mass. The dough is divided in


Cakes Egg yolk Sugar Wheat flour ...

For profiteroles met water, sugar and fat in a saucepan. Boil up and add the flour. The dough is stirred together with a spoon. Moved from the heat. Cool off a bit in the whole egg is stirred/whipped in. To mørdejen chopped ingredients well together, knead


Desserts (patisserie) Apricot jam Stir together over boiling water for 5 minutes Allspice ...

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Sieve the flour with the spices and stir in, and finally add æblemosen, the water, and the chopped walnuts and raisins, and it