Recipes with Butter or margarine

Viennese Apple roll

For dough stir butter, sugar and eggs. The milk is stirred in and finally the flour and bagepulveret. The flour came in bit by bit. The dough is kneaded through. Rolled right thin out to a large surface (perhaps it is easier to do this on a floured piece of pa

Apricot and prune tart

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The dough rolled out in approximately ½ cm's thickness and put into a buttered pie form ca. 22 cm. in diameter, and the filling is distributed

Rose Bread III

The yeast is picked out in small pieces in the flour. Fat chopped herein. Salt, sugar and the slightly lukewarm apollinaris added. The dough is kneaded soft and supple. Formes to methinks sausages, ca. 6-7 cm. long and can be cut with scissors, 4-5 notch in

Pineapple Cake V

Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Bagepulveret sifted together with the flour and mix the almonds, raisins and the drained pineapple cubes. It's all mixed in the

Skippers birthday pretzel

The yeast out of the flour and break into pieces. Sugar, raisins, cardamom and they together beaten eggs are added. Herein chopped butter and orange peel with a knife. The dough is kneaded together with the lukewarm cream and kneaded until it is smooth. Rol

American ham bread

The yeast in the flour and break into pieces. Salt, baking powder and margarine mincing in skunken and mixed in along with the chives. Finally touched the cow apollinaris in the Dough may be slightly damp; and kneaded customize with extra flour. Knock, rath

Avocado and Mint soup

Melt butter or margarine in a large thick-bottomed saucepan. Add the scallions and garlic and cook them over low heat, stirring constantly for about 3 minutes, until soft and clear glass. Stir in flour and let Cook while stirring in the 1-2 minutes. Add the

2 small sourbread

Milk lunes, and dissolve yeast in it, however, must not be warmed with Sifting and the other ingredients mixed. i. Dough kneaded until it is uniform, 2-3 minutes, and resolved to uplift 35-40 minutes in a warm place, covered. The dough is divided into 2 equ