Recipes with Butter or margarine
French waffles 16 paragraph All ingredients kneaded together into a uniform dough sitting in the fridge for about 15 minutes. The dough is divided into 2 equal pieces, rolled thin out to a square ca. 20x40 cm.
Of each piece providing about 16 paragraph. wit
Ingredients for the dough is kneaded well together. Rolled into a sausage, cut into approx. 50 PCs. Rolled into balls and press a little flat. Put on greased sheets. Bake in 6-8 minutes at 225 degrees C
When they are about the cold, the glaseres at the bott
The milk and dissolve the yeast, herein, lunes which, however, must not be warmed with. Add the remaining ingredients and knead into the dough is uniform. Raises the bar on a warm place for about 15 minutes, uncovered.
The dough is formed into a ball, which
Ingredients for the dough is kneaded well together. Roll out into a long sausage. Cut into approximately 40 PCs. Rolled into balls, put on greased sheets. Pressed a bit flat. Bake in 5-6 minutes at 225 degrees C.
The cakes should immediately be loosened wit
Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The finished kneaded dough into two equal parts, a part of petit fours and a part to the rods.
Petit fours: Dough rolled out in ca. 3 mm thick
The fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Wheat flour in which the spices and raisins are added together with the milk, and mixed it all stirred into a uniform mass.
The fat is softened and stirred well with sugar. Then stir the egg in. Eventually they other ingredients. Everything is stirred well. The dough out in a greased and flour springform, ca. 20 cm. in diameter. Bake on the middle oven at 170 deg C Groove in 25 min
The fat is stirred with sugar. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. Finally add the flour in which the spices is charged, together with the milk, and the whole thing stirred into a uniform mass.
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