Recipes with Butter or margarine

Holbæk cake

The fat is softened and stirred together with sugar, and then add the eggs one at a time, and the mashed banana and milk is stirred in Flour in which bagepulveret is charged., mixed in, and finally mix the raisins, chocolate and sukat, which is turned into flo

Edgard nut cake

The fat is softened and stirred together with sugar, and then add the eggs one at a time, and finally mix the flour and chopped nuts in, and it all stirred into a uniform dough. Pour into a greased and floured the dough springform ca. 22 cm. in diameter and

Kommensboller

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. Sour milk lunes, pour into a dish, dissolve the yeast in it, and remember the yeast must not be warmed with

Orange or tomato franskbrød

Remember, everything they need to gærdeje, should have room temperature before they begin, then the dough easier to work with, and the result better. Lunes, the juice is poured into a dish, and dissolve yeast. Remember, the yeast must not be heated with. Wh

Vicarage æblekage

Fat and sugar touches along the FAT to be softened to a consistency like mayonnaise, whereupon the eggs add a a a time. Finally mix the flour in and it all touched to a uniform mass. 2/3 of the batter is poured into a greased and floured baking Tin (2 liter

Fynsk Brown forsaketh (Amo)

Milk lunes, until it is hand warm, and dissolve the yeast in it, after which all ingredients kneaded well together for a uniform batter that obscured and made withdrawals at a warm place for 20 minutes. Form dough into a ball, then resting a few minutes bef

Nut cake (100 PCs.)

Knead all the ingredients together into a uniform dough. The fat must not be softened but have its normal texture. The dough is divided into two equal pieces that rolled out the sausages for about 4 cm's thickness, after which they are put to cool, preferab

Mussels (Biscuits)

Fat and icing stirred together. The fat should be softened to a consistency like mayonnaise, after which the other ingredients are mixed in, and the whole thing stirred into a uniform mass. The finished dough is filled into a stirred icing bag fitted with a