Recipes with Butter

Cauliflower Gratin

Bring milk into a thickened pot and add flour. Stir stir until the flour is dissolved and warm with stirring to the boiling point, whereby the mixture "stiffens" to a lind mass, add butter. Take the saucepan off the heat and let the dough cool a little. Add

Cauliflower as in Milan

Divide the cauliflower into bouquets and cook barely tenderly in salted water. Cool. Melt half of the butter in a saucepan and add the slice to slices and chopped parsley. Continue until the loop is getting transparent. Pour butter and onions into a refr

Cauliflower with cheese sauce

Remove the leaves from the cabbage and divide it into bouquets. Boil the cauliflower in lets salted water. Pour the cabbage and place it in an ovenproof dish. For the sauce melt the fat into a saucepan and bake with flour and cauliflower to a thick sauce. A

Butterflies, stuffed

Beat the butter dough. Cut it out for 5 cm. Large squares. Chop the ham, bowl and chop onion and chop both pieces into butter on a pan. Let the fillet cool a little and spread it on half of the pieces of butter. Load the other pieces of bread and squeeze the e

Easy butter birkes

Bring butter and flour together and crumble it to a grit. Stir out the yeast with a little of the milk and pour it into the flour / butter mixture. Add the rest of the milk, ½ spoon egg (store the rest of the egg for brushing), sugar and salt. Add it to a smoo

Chestnut mousse with noodles and orange sauce

Kastaniemousse: All ingredients are lied with constant stirring until they are melted together (do not boil). Pour the pulp into a bowl and keep it cold, like the night. Put a spoon of lunchtime in boiling water and bake the mousse with a spoonful of egg a

Paprika Chicken

Cut bacon into strips across. Swap them until they are golden. Divide the chicken into quarters and brown in the bacon grease added pig fat. Cook finely chopped mustard onion and crushed garlic to the onions are ready. Add the peppers and brown it slight

Pate with chicken pupils (chicken liver pate)

Heat the oven up to 200 degrees. Put chicken, butter, onions and garlic in an ovenproof dish, shake it in the hot oven for 25-30 minutes until the bed is tender. Bring the ingredients into a food processor or blend with the rest of the ingredients and blend