Recipes with Butter
Crumble the yeast in the dumplings. Melt the butter in a saucepan, add the milk and warm it up to 37º. Pour the mixture over the yeast and stir until it is dissolved. Add salt, sesame seeds and most of the flour. Bring it together into a smooth dough. Raises t
Mix the chopped tomatoes, onion, garlic, oregano and salt to a tomato sauce.
Melt the butter in a thickened pot at high heat, but do not rub it. Chop the meat for 2 min. Until it crumbles and changes color.
Distribute tomato sauce, chopped meat, mornay s
Mix flour with baking soda. Crumble butter. Add coconut flour, sugar, lemon peel, milk and egg and stir the dough together. Put the dough with 2 spoons on baking paper on the baking sheet.
Sprinkle with teaspoon and bag the balls 18-20 min at 200 °
Findel buttered in the flour. Mix the sugar in. Add the egg and collect the dough.
Roll the dough to two long bars approx. 7 cm. wide. Bring raspberry jam on one and put the other on top. Squeeze the edges well.
Behind 180 degrees C alm. Oven for 15-20 m
Whip egg and milk. Dip the French bread slices into the milk and leave them for 10 minutes.
Sprinkle with a mixture of cinnamon and sugar on. Step them golden in fat on the forehead.
Serve the french toast with jams, cream fraiche or cold whipped cream.
The potatoes are washed and put in an ovenproof dish. They are sprinkled with coarse salt and baked at 200 grd. For approx. 40 minutes. The potatoes are cut through and the meat is carefully taken out. The potato shells are saved. The potato meat is whipped wi
Crumble butter and flour. Add sugar, barley of vanilla and egg yolk. Easily dough together. Leave it cold for 1 hour.
Roll the dough thinly and put it in a wreath. Brush with egg white and sprinkle with pearls and almonds.
Behind the wreaths 6-10 minutes
The bunk is boned completely or partially. Fill the fridge with parsley and close with a few spikes. The lamb crumbles with salt.
The potatoes are cut into thin slices, laid in a refractory dish or small frying pan. Broth the broth and put the lamb on the p
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