Recipes with Butter

Originally (the you know enough) cake from 1984

Beat the sugar and eggs into a well. Flour, vanilla, cocoa and baking soda, mix well, and pour in the batter alternately with the milk. Finally, stir the melted and cooled butter in part. Bake in a (ca. 28 x 41 cm) baking pan with wax paper in, at 190 degre

Chokoladekger (biscuits)

turn the oven on 170 gr. melt butter and sukkert came in and whip it. came the flour in and genuine in, whip his own. pulvet came in. butter it out on a baking paper. Tips: the accessory to be sprinkled over the dough, and bake the Scribble.

The World's Best Shrove Buns In

The dough: dissolve yeast and Milk. Butter, egg and flour mix in cardamom. Knead for 5 minutes Rests in the fridge for 20 minutes. The cream: Cream and milk mixed together. Add half of the sugar. Boil slowly up. Whip æggeblommerluftigt with corn flour and

Braised pineapple with almonds, raisins and orange

Peel and cut the top and bottom of ananassen. Cut 4 thick slices of it, Jack midden (stick) out of each slice, then you have 4 anasringe. Heat a large pan up and getting butter and ananasringene therein and brown them at moderate heat, about 2 minutes on each

Chocolate pie 03

Whisk the eggs and sugar to egg snaps. Melt chocolate, Nutella and butter together. Turn æggesnapsen with Nutella mixture and the dry ingredients. Came the mixture in a greased pie dish and bake the cake for 30 minutes at 175 degrees. Butter, possibly a thin l

Veal grydesteg with red wine sauce

Roast: Brown the roast in a large thick-bottomed pan and then pour the red wine and water over it. Put carrots, shallots and garlic in the Pan and crumble the bouillon cube into the dish. Add timianen. When It starts to boil, turn down to low flame, and then m

Sponge cake with cream (sønderjysk)

The butter softened and stirred with sugar. Add alternating egg and flour, which is mixed with cocoa and baking soda. The coffee is poured in just after the last meal. Make the dough in a greased loaf and bake at 150-170 degrees C for about 1 hour. The c

Pan Fried roulade with parsley

Pork chest or Battle as it is called in the jargon must be used for drop-down rose. It is the same piece of the pig which is also used for sausage. It is certainly necessary to get the butcher to cut the piece out. Get also cut the rind of right away, then you