Recipes with Butter

Chocolate pie 02

The 75 g dark chocolate melt together with the butter in a water bath. A whole egg and yolks of three eggs, sugar and finely ground almonds whipped together well in a bowl. The melted dark chocolate, and butter are mixed in during whipping. The three egg white

Unfaithful tiger shrimp

Fry the shrimp and clams in butter on a hot pan (1-1 1/2 min.), add a little lemon juice after half a minute, flamber in cognacen. Take the prawns and mussels of the forehead. Sauté the finely chopped onion and garlic for about 1 min. (do not branke). Add t

Super delicious banana cake

This cake will be dry and boring not being forgotten. Fat stopped softened and stirred well with sugar. Eggs add-one of gabgen. The very ripe bananas and place in moses. The crushed walnuts and havergryn accepted in. then the buttermilk. Flour, bicarbon

Apple Pie, big, high-fat and good sweet

Dough: 525 g flour 175 g butter, 175 g sugar and 1 egg (-1/2 egg white) + evt. a little water. Of the ingredients produced pastry. Rolled out on Queens paper etc. The dough should fill the pie form m. edge + ca. 20%. Put pie plate on top of the rolled dough,

Lasagna with chanterelle mushrooms (Chanterelle lasagna)

Cut the redecorated chanterelles into smaller pieces. Chop the peeled onion. Hot frying pan and fry the onions over medium heat in this clear. Stir in meat and mushrooms in and continue frying over medium heat for a few minutes. Cut the tomatoes into small

Oatmeal balls 11

1. take butter out and let it become soft. 2. mix together the butter, sugar and oatmeal together. So it is 100% mixed together. There must be no lumps of butter. 3. after mix everything else together. So it will be a lot. 4. put it in the fridge aft

If Betty's grovboller

Pour the lukewarm water in a bowl, and smulr the yeast in. Pour the remaining ingredients in, but save a little of the flour. Knead the dough thoroughly and add the last of the flour little by little. Set the dough to withdraw approximately 1 hour. Beat

Steward cod

Baking pan greased with butter cod fillets are seasoned with paprika salt and pepper are placed opposite each other with the skin side down, the tomatoes and place along the fish, onions skives chopped and distributed on the tomatoes butter BLOBs are distribu