Recipes with Butter

Iskembe corbasi (Stomach soup)

If you can get the butcher to clean stomachs for it may it is strongly recommended. They should be cooked until tender in 3 liters of water with the grated lemon rind. You have to calculate the 4-6 hours. The lamps are not very good. When they are cooked, t

Oatmeal balls 10

1. stir butter soft. 2. Add the rest of the ingredients, and stir it all well together. 3. Set the mass in the fridge for about 30 mins. 4. Roll small balls. Roll them in coconut flakes and style them in the refrigerator until hard. The balls can now be eat

Grilled Monkfish

Mix the olive oil and the juice of 1-2 lemons in a bowl and whisk the ingredients together into a uniform marinade, season with salt and coarsely ground black pepper. Notch dillen fine, add this to the marinade and stir thoroughly together. Airport cut into

World's best Apple Pie!

Set the oven at 175 degrees c. alm. oven Butter a springform ca. 24 cm. in diameter with fat and strew a little coconut flakes or bread crumbs. Chop chocolate coarsely. Peel the apples and cut them in both. Turn them in sugar and cinnamon. Stir in fa

Blueberry Pie III

Pastry: crumble the butter, icing sugar and flour. Grate marcipanen and mix it into the batter. Gather the dough with the liquid – knead not too much! The dough is packaged into the film and style the cold as long as possible. The dough will be seduced in t

Luxury Walnut Cake

Margarine and sugar stirred white and fluffy. Stir in the eggs one at a time, mix thoroughly after each egg. The nuts are mixed with flour and baking soda and turned into dough. The dough in a greased springform and bake at 160 degrees for about 45 min or t

Grøntsagspande II

Cut the leeks into rings and fault them thoroughly. Cut the peppers into strips and artichokes into quarters. The pasta is cooked according to instructions on package. Saute Turkey strips in butter together with the vegetables except the artichokes, add

Lime tart

Tærtedej: 1: melen in nen Bowl, crumble the butter in. 2: Add sugar, æggeblimmer, salt, water, mix it all into a soft dough. 3: put the dough in a greased round springform, prick the bottom with a fork. 4: pre-baked in ca. 15 min. 225 degrees, allow to cool