Recipes with Butter

Jerusalem artichoke soup 02

Start with the pill the prawns and cut the gut out. It sits just beneath the skin down far back on the shrimp. Share the prawns in the 2-3 pieces and style them to the page. FRY shells in fat until they have changed color, came 1 ½ dl water on and let it cook

Pie with brocoli, bacon and feta cheese

Dough: wheat flour, wholemeal flour and salt mixed in a bowl. Then add the butter (melted). Samlel fast deenmed water. Then roll the dough out to fit in the pie shape. Fill: the onion cut into rings, and put in bottom of pie plate. Thus cut out and posted o

Mini turtle brownies

Melt the turtles, along with butter, let it cool slightly. Whisk eggs and sugar together until it becomes fluffy. Add the flour, baking powder, salt and chopped chocolate. Stir in the cooled chocolate mass in. Pour in a greased cake form (put wax paper in the

Roasted cod 02

Chop the onion finely, leek and bell pepper chopped, it all FRY in butter until væden has evaporated. Creme fraische mixed with chopped parsley, chopped almonds and the pork vegetables, season with salt and pepper. Put the cod pieces in a heat-proof platter a

Pangasius with baked potato and bacon/parsley butter

Scrub the potatoes and bake them at 200 degrees c. alm. oven for about an hour. Fry the bacon crisp and put it to drain on a paper towel, chop it fine. Mince the onion and fry it browned. Mix onion, bacon, chopped parsley and butter, cruiser with pepper. Ad

Jenny kyllingtærte

Mix the ingredients for the pie bottom. Collect it and put in the refrigerator. Later: roll out and place in pie dish or 20 x 30 cm baking pan. Prick with a fork. Forbag 15-20 minutes at 200 degrees. Stuffing for the sauce: cut kyllingkød into cubes. sli

Morgianes chicken

Kylingen in the cutting, so hull and wings can be used for soup. In good time boil there soup on the fuselage and wings. 1/2 litres of water per chicken. Left to right are prepared. Finely chopped onion Sauté in pan with butter on top sprinkled garlic On

Salmon fillet in white wine

The still frozen salmon pieces out in a thick-bottomed pan, water and white wine poured over. The onion and chop leek and carrot cut into cubes and add along with 25 g of butter. Be brought slowly to a boil, boil small in 15-20 minutes. Salmon strips are taken