Recipes with Butter

Makronmuffins with orange and chocolate

Eggs, almond essence and sugar whisked together to a white, airy mass. Makronerne crushed. Chocolate chopped fine. Mix together flour and baking powder and sifted in egg mixture. Macaroons and chocolate, together with the flour mixture, in egg mixture.

Macro-lenses

Vinegar, water and flour kneaded into a dough, and well be cold for 15 minutes. The dough rolled out to an oblong plate, to that end, the dough is folded together margarine are distributed in 3 layers and be cold again. This is repeated a total of 3 times. Fin

Rabarbartærte With cream

Dough: knead the flour, sugar, lemon zest, eggs and soft butter to it forms a ball. Deck the dough over a springform approx. 26 cm. in diameter and bullet holes in the dough. Bake the dough in the middle of the oven at 200 degrees C alm. oven for about 10

Rejebisque

Sauté the finely chopped løq oq qulerod in butter together with fintsnittet chil (Seedless) oq hvidløq. Add shrimp (taq possibly suffered from for garnish) oq thyme. Add the wine, let the oq koqe almost in. Let the soup simmer bouilon pour on oq 10-15 my.

Small PEAR tarts with nougat

Marzipan mass Marzipan and sugar kneaded. Butter is mixed in and then 1 egg at a time. Mix to a smooth paste. Smørdej The ingredients are blended and made cold. Roll the dough out to about 3 mm in thickness. Connector 10 round bottoms out of the dough

Baked with fish

Sauté cleaned sliced champiqnoner in butter oq add freshly chopped Sage leaves, salt oq pepper. Let it cool oq turn over small pieces of fish in. Two to three laq Filo cut into squares of about 20 + 20 cm. Læq the filling on the Middle oq collect the four c

Cod and celery casserole

The well washed celery cut into slices, peeled and cooked almost tender in salted water. Cod meat cut into smaller pieces. Com thin slices of butter in a thick-bottomed saucepan. Put a layer of torskekød on, sprinkle with salt and pepper and place celery sli

Flaki (Polish soup)

Koindvoldene cleaned once again, d.v.s. scraped carefully with a knife, rubbed with salt, scrubbed with a coarse brush and remove the blackish ends. After rinsing several times in cold water, pour over the boiling water and boil for 15 minutes and the water