Recipes with Butter

Mussel-bruchetta with pharma ham

Red Onion chopped cabbage, cut into thin strips, garlic chopped. All parts steamed in butter until tender. Pour in sight so that excess fluid is filtered off. The breads cut into broad, oblique washers. Lubricated with parsley butter and steamed kålblandin

NEN and hurdigt (Chocolate Cake)

Mix everything together in a small bowl, butter then a form on 15x25 cm. Behind the at 175 degrees for about 20 minutes. Tips: Tip: mix at any time (always): (the butter with the sugar and the egg) and stick together, and then add gadt you the others (Zin

Fasterlavnsboller with marzipan

dough: warm milk in a saucepan and melt the butter in it, dissolve the yeast in the warm milk mixture and add the finger any other ingredient, team possibly. a bit of flour left. the dough may be a little klisteret. knead the dough well and let the draw half a

Tomatsause

Melt the butter in a thick-bottomed pan, add the paprika and let shower by. Sauté the onions in it, and got the sour cream in the sauce thoroughly and taste. heat it with tomato puree, salt, pepper and, if desired. sugar. Server the sauce for hoe steaks, chi

Caviar on toasted rye bread

The onion chopped fine. Cream fraichen is stirred up and onion and caviar mixed in it. Season to taste with pepper. The bread toasting, cooled and lubricated. ROE are distributed on the bread and garnish with a lemon slice and a sprig of dill.

Chocolate cookies 04

Mix butter and sugar in a bowl. Then add the eggs, vanilla powder and baking soda. Then chocolate and flour. I usually get the chocolate in a bag and crush it with a hammer. The dough should be soft, possibly slightly sticky so it is not certain that all flou

Chocolate cake 18

melt butter and chocolate in a pan, then let the mallet of. leaf flour, milk, water, sugar, vanilla, chocolate and butter and whisk it when it's whipped put the egg in and whisk it again. then tar chocolate dough into a cake form and put it into the oven at 20

Snow White cakes

Eggs whipped lightly with sugar, after which all the rest is added. The dough is distributed in a baking pan lined with baking paper. Bake on the lower Groove at 175 degrees C for 40 minutes. When the cake is cold, lubricate the glaze over. Here is stirred the