Recipes with Butter
Melt butter, Add flour and whisk well. Pour the cream in opbagningen a little at a time under still whipping. Let the sauce Cook for about 5 minutes, whisk in the sauce so it doesn't lump.
Is the sauce too thick add a little water.
Add the potatoes into
The cleaned cabbage is split into four parts. The stick is removed. Cabbage chop and boil in salted water.
The cabbage is poured into a sieve and onto the.
Melt the butter in a saucepan stir flour in to a afbagning add the boiling water and cream, whip w
The pores are cleaned, cut into coarse pieces and cooked, about 8 minutes.
Melt the butter in a small saucepan, stir flour into a afbagning, add the cream and whip the while vigorously over low heat. Boil the sauce through 5 minutes on low heat.
Came the
Melt the butter in a small saucepan stir flour in to a afbagning add the asparagus water and whisk vigorously over low heat cook the gravy while through 5 minutes by even heat.
Came the asparagus in season with salt and pepper.
Pork chest or Battle as it is called in the jargon must be used for drop-down rose. It is the same piece of the pig which is also used for sausage. It is certainly necessary to get the butcher to cut the piece out. Get also cut the rind of right away, then you
The chicken is split out into smaller pieces. Battle it clipped free of rind and cut into narrow strips that fry with small peeled onion. When this becomes Golden added chicken pieces in with white onion into slices and the whole Brown well in some minutes.
1. chop chocolate fine. Stir in butter, 75 g chocolate, sugar and milk together in a saucepan until it is uniform, but it must not boil. Came the mixture into a large bowl and refrigerate it 15-20 my.
2. stir the egg in the flour and cocoa powder wheat Histor
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