Recipes with Butter

Cake with lemon and vanilla

Grate the lemon shake fine. Fold the vanilla and scrape the marrow out, save a broken bar. Mix butter, sugar, lemon peel and vanilla in a bowl and whip it lightly and airily. Whip the eggs in one at a time. Sift the dry ingredients together. Chop the cheeses r

Croque Madame

Melt the butter in a thickened pot, add the flour. Now add grated nutmeg and milk gradually. Let it boil for whipping for approx. 5 min and taste it with salt and pepper as well as the grated emmentals and egg yolks. Shake the bread on a dry pan until golde

Chicken breast with prunes and pears

Cut a pocket in each chicken breast and fill them with a pair of scallops and a small twig of rosemary. Close with a pinch and spice with salt and pepper. Clean the pears and cut them well. Brown the chicken breasts in a saucepan of butter and add the pears. L

Fillet of summer beech

The deer fillet is divided into 6 pieces as brune in butter on a hot forehead, approx. 1 minute on each side, season with salt and pepper. The browned fillets are wrapped with bacon. This can be done in good time, possibly. In the morning where they will be us

The favorite

Cut the crust off the bread and butter it. Cut the bananas into slices and put them on the loaves. The ham is laid upstairs. Cut the dill (save some twigs to decorations). Sprinkle the cut dill over the ham and then butter the mayonnaise. Sprinkle with t

Kirsten's best dreams

The butter is melted in a saucepan and then completely thawed. Add sugar and vanilla grains and stir for a moment after which the flour is sifted with the baking soda and stir the dough together. When it is allowed to stand for a little while in the pan,

Stegt Flæsk (The Best)

The soy is poured into a large bowl and the 4 cloves of garlic are also crushed and salt and pepper added. Then the pork comes in and it all blends well together. Let it marinate from 20 minutes to a whole day (depending on how much time you have the better th

Haj i karry

The onions are peeled and chopped roughly. The butter is melted in a saucepan and the onions are swirled therein. Shortly afterwards, the curry is added, which you do not need to save and the onions are roasting on. 1-2 dl of water are added and the mixture bo