Recipes with Butter

Lemon Moon - Pound Cake

Start tearing the yellow peel of lemons, halve them and squeeze the juice of them. The butter is stirred softly, the sugar is sprinkled with stirring. The eggs are added one at a time. Milk, baking soda and vanilla sugar are sifted together a couple of time

Squash / fennel soup

Cut the vegetables roughly. Put the vegetables and curry in the butter. Add broth, cream, salt and pepper, put on the lid and cook the vegetables for 10 minutes. Turn off the hob and cook ready approx. 5 min at the aftermath. Cooking time totaling approx. 15

The one you always have what to cook the cake :)

Mix first flour, sugar and cocoa powder well together. Then make a little one small dough melt the butter and pour it down. Stir it together for 5 min. Then add milk, lemon juice, cream and baking soda. Give it 30-45 minutes in the oven afterwards with a

Cinnamon bread (with coconut)

Include wheat flour, coconut flour, sugar, deer tartrate salt, cinnamon and cardamom in a bowl. Crumble the butter in the dough, knead well through. Divide the dough into 3, roll them into long bars and place them on a baking sheet. Push the rods flat and be

Hindbärærte with tosca

1. Crush the butter grit into flour and sugar, then collect the dough with water. Squeeze the dough into a greased pie (24 cm) and place it in the refrigerator approx. 30 min. 2. Tosca: Among all ingredients, except vanilla sugar in a saucepan. Boil for a

Floating bromain pie

Heat the oven to 180 degrees C. Roll the butterdough a little thinner and cut a circle in the diameter of 22-28 cm. Place the batter in a large saucepan or ovenproof dish with a diameter of at least 28 cm. Put flushed drained blackberry in the middle of the

Buns;)

Melt butter in the saucepan and add the milk and make it sticky. Then yeast dissolves therein. Then pour sugar and flour and pour the dough. Raise time 30min. Bagetid 15min.

Snickerskage-uhmmm

Start with the cake dough: Stir soft butter with sugar Add eggs; One at a time Mix baking soda with flour and stir it in the butter-sugar-egg mixture Spread the dough into a frying pan on baking paper and sprinkle the peunuts in a smooth layer-press peanut