Recipes with Butter

Pommes Anna (Bradepande)

The potatoes are peeled and cut into very thin slices like on mandolin. The loops are peeled and chopped well. The butter is melted. Potatoes, onion, melted butter, salt and pepper are twisted together, making it easier with your hands, make sure to divide

Poisson Gratines

Lun the milk in a saucepan. Melt the butter in another pot and add the flour while whipping. Add the warm milk gradually, so it thickens and gives a nice bechamel. Let it cook at low heat for approx. 5 minutes with stirring. Cool the bechamel sauce a little bi

Boiled the pheasant in horseradish sauce

The phases are put in a large pot, cold water poured over to cover and boil. Foam and crushed vegetables, salt, pepper and bay leaves are added. Boiled approx. 1 hour to the pheasants is tender. Take the pheasants up and let them cool so they are touchin

Lukzuz Pándekagér & amp; Real Vanilla

Good to start by cutting your one vanilla pole in the middle and then scrape the vanilla out of the stew and mix with a little tube of sugar. Now you take a bowl and mix milk and eggs together and add 1½ spk. Stir sugar. Then you come to the vanilla. Now me

Pancakes with ice cream

Mix flour, sugar, salt and lemon peel. Whip the milk for a little while, for a lump-free dough. Whip the eggs in. Melt the butter in the pan and pour it into the dough. Bake the pancakes with even heat (½ dl dough per pancake) until they are light brown on bot

Mercí Piro Pändékágër

Good to start by cutting your one vanilla pole in the middle and then scrape the vanilla out of the stew and mix with a little tube of sugar. Now you take a bowl and mix milk and eggs together and add 1½ spk. Stir sugar. Then you come to the vanilla. Now me

Sands rhubarb cake

Rinse and cut the rhubarb fine. Stir fat and sugar well together. Stir the egg in. Add flour, milk and baking soda. Then put the rhubarb in. Bring the dough into a greased dish or a frying pan. Bake it at 180 degrees for 45-50 minutes. tips: Is delicio

Rhubarb crumble

Rhubarb cut into slices about 2 cm thick and mix with cane sugar and pour vanilla into a bowl and stand for half an hour. For the crumble stir all the remaining ingredients together and pour over the rhubarb in greased pie and baking 30 min at 165 degrees.