Recipes with Butter

Brussel with parsley

Melt the butter in a saucepan. Take the pot of heat and add milk and yogurt. The mixture must be small-fingered. Pour it into a bowl and stir the yeast out. Add the remaining ingredients (hold a little flour). Beat the dough well with a saucepan, for example.

Real Hollandaise

In a pot of round bottom, egg yolks are whipped. Add lemon juice and soup, season with salt and pepper and put in a water bath, whipped until it becomes thick, but do not boil. The sauce is picked up by the water bath and the boiling butter is whipped in. T

Ovenpoached sea bag

Remove skins and barriers from the sea bag, then fill it to 3 small steaks for each person. The steaks are served in a refractory dish, sprinkled with salt and pepper and a little white wine. Just before serving, they should be baked for 10-12 minutes. Cu

Muesli Bullets

Mix the muesli, flour and tempered butter and then add molten dark chocolate. Mix it all together and form the muesli of balls, finally rolled in fine coconut flour.

Pasta alla bolognese (The real)

Peel the onion, the carrot scraps, the celery stalk is peeled off and chop it all together nicely with the pork and then stir thoroughly with the chopped meat. The tomatoes flock and purers. The butter slowly warms up in a saucepan, and the meat is sauté

Julemuffins 03

Stir the butter and sugar soft and creamy. Whip the eggs at one time. Add grated marcipan, vanilla sugar and orange juice and whip until the egg mass is creamy. Turn wheat flour and baking soda into the dough and spread it in lubricated muffin molds. Bake t

Party and advent cake

Stir butter, sugar and marcipan together. Whip the eggs at one time. Add cardamom, vanilla sugar and orange peel and whip to the egg yolk is creamy. Turn wheat flour and baking soda into the dough and mix fruits and walnuts in. Bring the dough into a grease

Pavlova with chocolate butter

Egg whites and sugar whipped pin. The marcipan is torn and mixed in. The mass is lubricated on baking paper as a bottom of 24 cm in diameter. Bake at 175 g for about 25 min. The bottom is cooled and the chocolate cream is prepared. Chocolate chopped and mel