Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Butter

Cakes in form Desiccated coconut Milk Wheat flour ...

Whip egg and sugar together, very light yellow. Mix the rest here except melis, butter and water. Bring the dough into lentil shaped molds, cook the cakes in the oven approx. 15 min. In an oven that is 200 degrees C hot. Take out the cakes and start with ic


Desserts (warm) Salt Sugar Chopped hazel nuts ...

Melt the chocolate, whip the egg yolks and sugar white and add the melted chocolate and whisk it well. Whip egg whites stiff and mix it with chocolate sauce. Shake the nuts golden on a pan that is at the highest plus. Remove them and mix them with the chocolat


Cakes Icing sugar Elderflower juice Vanilla sugar ...

Melt butter and stir it together with sugary. ADD ONE EYE ADDITION, AND PICK THE LIGHT AND SKINNING. BLOND MEL, NATRON AND VANILJUKKER SAMMEN. MIX THAT GREAT YOGHURT AND HYLDEBLOMSTSAFT. SWITCH THE SWITCH AND GREAT YOGHURT IN THE DEPARTURE. KEEP THE DEVICE


Mains Pepper Parsley Salt ...

Clean and dry the salmon remove skins and legs. Arrow and heel loosened. Peel the carrots and cut them into cubes. Rinse the pores and cut them in the rings. Sweat licked in the butter. Spread half of the vegetables at the bottom of a refractory dish. Lay t


Cakes in form Use if necessary. a little flour to keep the dough Macaroons Butter ...

Turn on the oven at 175 * c. Crush the macrons and mix them with the dry ingredients in a large bowl. Crush the butter in. Then put 2 eggs in (store one for brushing). Pour the dough into the molds and brush them with light hand of eggs. Leave them in the


Bread, buns & biscuits Wheat grain Salt Sugar ...

The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 3 on Melissa baking machine


Mains Butter Fine cut Leek/foårsløg Small bukketer broccoli ...

Put the pasta in ample water. Porridge / spring onions are cut well, broccoli picked in small bouquets, garlic pressed and spun on a pan for 2-3 min. Spinach, basil and parsley are chopped roughly. Sweat until the spinach has collapsed. Turn on low fire and


Soups ½-1 dl cream Lemon juice to taste Aromatic bouquet (parsley, thyme or bay leaf) ...

Peel the squashs, cut them lengthwise and scrape the kernels. Cut the squash meat into the tern. Pour butter into a pan and add the squash. Add the soup and spice bouquet. Put on the lid and simmer for about ½ hour. Remove the spice bouquet. Season the s