Recipes with Butter

THE BEST Pear Tart

Crumble butter in flour and add sugar, egg and water. Mix well and style the dough on a refrigerator for 15-20 minutes. Place the bulbs on the dish towel / napkin. Then mix marcipan, margarine and sugar to a thick mass. Distribute half of the chilled doug

Banana muffins-delicious and delicious

Mash the bananas and stir in sugar and vanilla sugar. Add the melted butter. Mix flour with baking soda and stir in the dough with the egg. Distribute the dough in muffin molds or double paper molds. Bake at 200 degrees for about 10 minutes. Let them swell

Chocolate cookies 05

Start turning the oven at 200 degrees. 1. Chop the chocolate 2. Sieve flour and baking soda 3. Bring butter, sugar and bake and stir it together 4. Add the eggs, the shell from the orange and vanilla powder 5. Stir it all together with your hand

Squash soup delicious

Squash, leeks and potatoes are rinsed and cut into thin slices. The butter is lightened in a pot of curry. Mix the vegetables and add broth with the tomatoes in slices. Cook under the lid with salt and pepper for approx. 15 min to everything is tender. Blend

Fishermen All-Time

Bacon cut into tiny tern and shake in a saucepan over fairly low heat until the cubes are golden (about 1/2 hour). The onions are cut into thin slices and blades in the bacon nuts and it all spins for another half an hour. The cleaned mushrooms are cut into s

Veal with fennel

Cut the meat for 5 cm. Large cubes. Bring them to a saucepan. Pour water so the meat is just covered. Bring it in boil and foam. Cut the sliced ​​carrots and onions into slices and put them in the pan with parsley, thyme, salt g pepper. Boil on low heat until

Calffilet with field champignons

Rub the calf fillet with pepper. Brush it in the butter in a saucepan that is just so big that the calf fillet almost fills it all out. Turn it until it is well brown on all sides. Season with salt. Pour approx. Half of the broth and let it roast under low

Chocolate cake with smile

Butter and chocolate melt over water bath. Eggs, sugar and vanilla are whipped together, the melted mass is added to the egg yolk, with flour and baking soda finally added. The dough is poured into a small greased pan of bread where the chocolate is laid on