Recipes with Butter

Seasoned Bread

First, lightly chop the chopped onion into the butter and drain it. Then pour the yeast into a bowl and pour lukewarm water, butter or oil, salt, sugar, dill, the light brown onions. And finally the flour is stirred in a little while. Stir with a spoonful an

Salmon with peppers and bearnaise

Spread the salmon fillets in a small ovenproof dish and season with salt and pepper. Bake the salmon in the middle of the oven. Rinse and clean the peppers and cut them into thin strips. Let the butter melt in a forehead with high heat, but without burning.

Steamed halibut with lobster sauce and green asparagus

A pan is sprayed or lubricated with a little fat. Slices of halibut in portions are added and white wine and water are poured at. Sprinkle with a little salt and steam about 10 minutes. Bring water to the asparagus, cut the stiff end and cook asparagus fo

Omelet with tomato and parsley

First rinse tomato and parsley and drip well. Pick the parsley, which is then chopped roughly. The tomatoes are cut into mundane pieces. The eggs are spilled into a large bowl and whipped them together. Bring milk and season with salt and pepper. Melt the b

The Most Amazing Oatmeal Beetles!

Mix all the ingredients together. Vibrate the mass into small balls and roll them into coconut flour. (Do not waste the mass!) Put them in the fridge and wait 10 minutes. done! :-) tips: Good to have a hot summer day with a glass of juice.

Lemon muffins with icing

Muffins: Stir fat and sugar well together. Stir the eggs in one at a time. Mix flour and baking soda and mix with lemon. Distribute the dough in paper form and bag them for 15-20 min at 190 degrees C. alm. oven. Icing: melt butter. Mix the honey and stir u

Delicious cinnamon pole

First, you melt the margarine. Then you mix flour and sugar. Stir the margarine, milk and egg together stir the yeast out of it. Mix it dry with the wet and kneaded dough well through. Raises the cover for about 20 minutes. Stir the butter softly with powde

Cuttlefish with capers

Rinse the fillets and dip them dry. Cut them into suitable portion sizes. Bring the water to boil with vinegar, salt, onion rings, bay leaves and whole peppercorns. Bring the fish pieces into the boiled water and let them boil small for 8-10 minutes. Take the