Recipes with Butter

Sømandsbøf in dish

Turn on the oven at 175 degrees C. alm. oven. Cut the meat into very thin slices and knock them lightly with the palm of the hand. Peel the potatoes and cut them into thin slices. Brown the meatballs quickly on a warm, dry forehead. Grease a tall ovenproof

Gulyássuppe 02

Cut the meat into cubes and brown it in fat. Add chopped garlic and let them sweat until golden. Add the peppers. Add tomato sauce, finely chopped peppers, salt and boullion. Let the soup simmer with the lid to the meat is very tender, 1-2 hours. Peel pot

Julienne soup 02

Grate carrot, celery and potato on the coarse side of the roast kernel or cut them into very thin strips. Cut the pears into thin rings. Melt the butter in a saucepan. Season all the vegetables until they are light golden. Pour the soup into the pan. Boil

Potatoes with herbs II

Cook and pil the potatoes. Warm the butter with boullion. Turn the potatoes in here for about 2 minutes. Add chopped herbs.

Roasted small potatoes

Cook and pil the potatoes. Heat butter and oil on a pan. Turn the potatoes in here to make them golden on all sides. Sprinkle with salt and pepper during the frying. Sprinkle chopped parsley on serving.

Pork jaws

Dip the jaws of lumps dry with kitchen rolls. Season with salt and pepper. Let the butter become golden in a pan with good heat. Brown the meat on all sides, 3-4 minutes in total. Brown the meat in suitable portions, take the meat up. Brown celery, carrot a

Fluffy rhubarb cake

Cut the rhubarb into pieces approx. 1 cm. Long, sprinkle 5 teaspoons. Sugar over and let it pull for a couple of hours. Whip egg and sugar thick and foaming. Sift the flour and stir well. Then gently turn the rhubarb in. Bring the dough into a greased form

Oven potatoes with cheese

Peel the potatoes and cut into thin slices. Lay them with coarse cheese and onions in a well-baked, flameproof dish. Sprinkle salt and pepper between layers. Whip egg and milk / cream together. Pour the mixture over the potatoes. Sprinkle a little more cheese