Recipes with Butter

Brigadeiro 02

Stir the condensed milk, cocoa and butter together in a pan while boiling, let it cool and put it in the refrigerator. Take it out after approx. 1 hour and roll them into small balls and stir them in the crumb, place them on a plate and put them in the refrige

Rye bread Stop

1.Reave the rye bread on a grater. 2.Place it on a hot pan with the sugar until the sugar is melted. 3.Im melt the butter in a pan, stir in the roasted rye bread and sugar mixture. 4.Create the heat filling in egg cups or a cup and squeeze it together. Turn

Lovely dreams

Butter and sugar are stirred frothy, mix flour and deer toxin salt and mix the dough together and knead together on the table. The dough is shaped into small balls, like a large hazelnut. Put on a greased plate or baking paper. Baking on bottom shelf at low

Donuts 02

Lean the milk and stir the yeast out. Flour mixed with salt, sugar and cardamom. This mixture of dry matter must now be combined with the soft butter in a uniform mass. Then pour the lukewarm milk with yeast together with the two eggs. Knead the dough well

Sønderjian mouse nuts

Eating everything to a lot. Roll to rods and place in freezer for a ½ to 1 hour. Cut with sharp knife in not too thick slices approx. 3-4 mm. Bake at 200 degrees C. warm air for approx. 7 minutes or until they are golden brown.

American Cookies

Mix flour, baking soda, salt and oatmeal well together. Then mix sugar, daffodil, vanilla sugar and the soft butter in another bowl, and whisk well together, preferably with electric whips. Add the eggs and whip the mixture lightly and airy. Stir the flour mix

Chokopebernødder

Flour, deer salmon and spices are mixed together. Solid, cold butter or margarine chopped in. Sugar and eggs are stirred for egg scraps in which the cream is mixed. The flour is mixed with the egg nuts and the dough is well kneaded together. While kneading, yo

Almond-honey biscuits

1. Heat the oven to 180 degrees hot air. 2. Melt the butter and mix all the ingredients together into a solid dough. 3. Put the dough on the fridge for 1 hour. 4. Sprinkle flour on the table and roll the dough to the appropriate thickness. Then cut the bisc