Recipes with Butter

Persian tomatoes 02

Cut a lid of the tomatoes. Loosen the meat with a knife and scrape the food with a teaspoon. Shake finely chopped onions until they are ready. Add chopped mushrooms and let them roast a little. Add chopped parsley and tomato meat without kernels. Let it smack

Whole culotte

Ripe greasy in rudder pattern. Rub the meat with salt, pepper and a fat chopped garlic. Lay it on the oven grinder over the pan and spread butter bubbles over it. Place the meat in the middle of the oven at 225 degrees for approx. 10 min. Dip the heat to 110 d

Tournedos bearnaise

Begin with the sauce as it takes the longest time. Pour the bearnaise essence and the estragon vinegar into a saucepan which is placed over a water bath, after which egg yolks are whipped. Continue whipping until the sauce has become even and creamy. The

Steaks with mushroom sauce

Bank the steaks with the palm of the hand and push them together. Wipe with kitchen roll. Heat 1 - 2 tbsp. Oil on a thickened forehead. Turn the steaks on the glow pan, so the meat is lightly browned and the meatpores closed. Take the steaks off the forehead.

Garlic Chicken

Sprinkle the cleaned chickens. Sprinkle the inside with salt and peppers. Put them in a well-baked refractory dish with the skins side upwards. Stir softened butter with crushed garlic and a little salt. Grease it over the chickens. Place the dish on the ov

Seasoned mushroom

Rinse the mushrooms clean in a door layer under running cold water. Divide each mushroom into 3-4 pieces. Heat the butter on a pan and add the mushrooms. Add finely chopped garlic and chopped parsley. Pour the red wine and let it boil through too much extingui

Baked potatoes with souffle filling

Wash the potatoes and put them in a 200 degree hot oven until they are tender 1 - 1½ hours. Cool the potatoes a little bit. Cut the potatoes all along and gently scrape the potato with a spoon. The shells should remain the whole. Whip the hot potato pulp with

Gratinated potatoes

Put potatoes in layers in a greased refractory dish with salt, pepper and onions. Pour cream over. Distribute butter biscuits on the potatoes. Cover the dish with foil. Place it in the oven approx. 1 hour at 200 degrees. Remove foil for the last 15 minutes. Of