Recipes with Butter

Pork curry with summer cabbage

Brown the chops in the hot butter. Stir the bacon cubes and let it shake some min. Mix the cabbage and potatoes in and dry the curry over. Add broth. Put on the lid and simmer under cover for 60 minutes. Stir occasionally. Season with salt and server.

Mørbrad with parsley filling

Stir the tenderloin halfway along. Bank the meat slightly with your palm to make it flat. Mix the onion, cream cheese and parsley with salt and pepper. Distribute the mixture to one half of the tenderloin. Put the other half over. Tie the meat together with co

Filled sirloin 02

Sprinkle the darkness off and tear it almost through the long joints, knock it down. Easy. Season with salt and pepper. Put finely chopped onion in the butter in a saucepan. Add the finely chopped mushrooms, the finely chopped garlic sauce. Chopped parsley

Star Shot III

dressing: The red dressing is stirred together, first peel the peppers into the asparagus water, then stir the remaining ingredients. Peel the chopped or squeezed and add. Season with salt and pepper. sauce: The butter is melted to clarified butter. Vineg

Swedish sausage 02

Cut the sausages into smaller pieces. Slice the potatoes and cut loose roughly. Put all three pieces in butter in a saucepan. Add tomato paste, salt and pepper. Pour the cream over and let it spin for approx. 10 min.

Pork chops with roasted parsley, garlic and mushroom

Brown the chops in the very hot butter and put them on a dish. Pour and crush the garlic with a knife and chop them nicely. Rinse the parsley and chop it lightly. Cut the root of the mushrooms and divide them in half. Bring garlic, parsley and mushrooms on

Labskov's old fashioned

Cut the meat into the tern and put it in a sieve and pour it over boiling water. Bring some butterballs to the bottom of a large saucepan and then alternately onions and potatoes in slices and cuts in layers. Sometimes salt, pepper and bay leaves are added.

Cold cauliflower dish

Clean and rinse the cauliflower. Put it if necessary. In cold water added salt for 10 min. Boil the cauliflower in lets salted water until it is barely tender, approx. 15 min. Cool the cauliflower. Place the well-sprinkled cauliflower on a dish. Stir Mayonnais