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Recipes with Butter

Cookies Whole hazelnut kernels Eggs Salt ...

Stir butter and sugar softly. Stir the remaining ingredients. Vibrate the dough into small balls, press a little flat and decorate with hazelnuts. Bake the cakes at 180 ° C for approx. 10 min.


Sides Very cut chives Pepper Salt ...

The rosemary bowl is placed in a jar of golden butter and fry for a few minutes while stirring. Then add cream and wine. Cookies for the cabbage are tender, stirring occasionally, do not burn. Season with mustard, salt, freshly squeezed pepper and very chopped


Mains Pepper Salt Cream ...

Cheese dough: Chop flour, salt and butter and mix the dough with water. Put it cold for 20 minutes. Fathers: Put the meat in hot oil in a wok or the like. Add chopped onions, chopped garlic, tern of pepper and basil. Let it sweat some min. Before tomato pas


Mains Marjoram Pepper Salt ...

Cut the meat into big tern. Arrow went and chop it fine. Put the meat and onions in butter in a frying pan, pour broth and let the dish twist under the lid for approx. 1½ hours. Meanwhile the carrots and potatoes are cleansed and cut. Let it boil with th


Mains Pepper Salt Cognac ...

Heat the oil and season the finely chopped onion. Add shrimps, mussels and crab meat. Taste with cognac, salt & amp; Pepper and warm it through. Melt the butter to the sauce and stir the flour, spice up with milk and broth gradually. Now put lasagne plat


Mains Paprika Pepper Salt ...

The onions are cut into cubes and browned in the butter. Cut the meat into large pieces of finger and turn into the flour with spices and brunes. Soup, tomato purée and cream come in and the pot is exposed to mild heat for 15 minutes. After which the ripened m


Mains 1-2 tbsp. wheat flour 2 tbsp. Cognac Suit ...

1 large poulard parteres and brunes in butter and oil. Season with salt, pepper and squeezed garlic. The meat can be flambered with cognac. Then add the whole shallots, carrot cut into thin slices, celery cut into cubes, as well as parsley, thyme and bay le


Mains Paprika Pepper Salt ...

Peel the tenderloin and cut it for 2-3 cm. Slanting obliquely. Brown the sirloin slices and season them with salt, pepper and peppers before placing them in an ovenproof dish. Pour the liquid from the tomatoes and put them in the dish. The wheat must be stored