Recipes with Butter

Raspberry-cake dreams

Cake: Stir the butter and sugar lightly. Stir the egg yolks in one at a time. Mix the flour with the baking soda and turn it into the dough. Wipe the dough in a well-worn form (20 x 30 cm.) Or a small pan of bread lined with baking paper. Pour the raspberr

Brown dream cake

Whip sugar and egg well. Mix flour, cocoa and baking soda and turn the egg mixture alternately with milk and melted butter. Load the dough into a pan of bread. 23x33 cm. Bake the cake for 40 to 45 minutes at 185 degrees Celsius. Oven on the bottom groove

Mørbrad pot with Dijon mustard

Cut the bread in 2 cm thick slices and knock out Season with salt and pepper and turn the slices into flour. Brown the sirloin slices on a large pan in butter for a couple of minutes on each side. Remove them from the forehead and brown the sliced ​​mushrooms

Marinated turkey breast with almonds

Stir lemon juice, virgin oil, pepper and rosemary together and pour over the meat. Leave to stand for 5-6 hours. Chop the almonds nicely, mix them with salt and pepper and turn the turkey breast in. Slice the meat on all sides slightly on a pan. Place the meat

Cauliflower gratin II

Divide the cauliflower into bouquets and boil it. Place the cauliflower bouquets in a greased oven dish. Whip egg, milk or coffee, salt and pepper together and mix the cauliflower. Bring butterflakes over the gratin. Bag the gratin in the middle of th

Asparagus shrimp, lune

The bread is lubricated and placed on a baking sheet lined with baking paper. Put the drained asparagus on the bread, then shrimp. On each piece of bread put half a hard boiled egg. The egg yolks are poured into mayonnaise and the flour is added. Sprinkle with

Kaviaræg

The eggs are divided in half. The flower is taken out and mashed with a fork. Egg yolks, cream cheese, caviar, salt, pepper and lemon juice are stirred together. Eggs are filled in half the eggs. Served on lettuce leaves with a little green sprinkle. In additi

Creoler Jambalaya

Chopped onions and garlic lightly golden in oil and butter. Long rice switches for a moment (do not turn brown). Seasonings and other ingredients are added, except meat, sausages and prawns, and the dish spreads under the lid for approx. 20 minutes. Ham, ch