Recipes with Butter

Kale

The butter is melted in a saucepan. The flour is stirred and stirring is continued for a minute's minute (the flour is discarded). Add the milk 3 times as the sauce is whipped after each addition. When the sauce is boiled for a few minutes, add it with salt, p

Coffee breads with coffee cream

KAGEN: Switch on the oven at 180 degrees (ordinary oven). Melt butter, dark chocolate and coffee in a saucepan at low heat. Pipes for the mass are smooth and even. Whip sugar and egg foaming with an electric whisk in a bowl. Add the slightly chilled chocol

Cod with white cabbage

Heat the oven up to 220 degrees C. Alm. oven Chop onion well. Cut the cabbage into strips. Cut apples into both. Season the onions in oil until they are ready. Bring cabbage, fish broth and vinegar in and stir around. Bring a boil and boil 10 min. Too low h

Carrots / sunflower seeds buns

Lun water and milk for the fingertip Stir the yeast (PISKERIS) Lightly butter in the microwave to soft texture and add to the liquid Add sugar fox carrots and egg Add flour a little at a time The dough must be a lamb so save a little on the flour Set for

Tart with ham or bacon

To the dough: crush the butter into the flour and salt. Put the egg (which is) therein and collect the dough until it is firm. Place it on a spoon sprinkled with flour and roll it out with a baking roll. Put it in a pie shape and cut the dishes with a scissors

Delicious apple pie with lid :)

Peel the apples and cut them into many small boats. Then butter a saucepan with butter and put the apples in it. Sprinkle with cinnamon. Melt the butter. Mix sugar, flour and baking soda and put it in the melted butter. Stir so well until the mass is solid. Th

Teboller 05

Melt butter, add the milk and dissolve the yeast in the warm mixture. Eat the rest of the ingredients in the dough. If the dough is sticky, add 50 g of extra flour. Set the dough for raising about 1-2 hours. Roll 20 bowls and spread them on 2 baking sheets wit

Hasselnøddetærte 02

Butter dough: All ingredients are mixed and left cold approx. 20 min. The dough is rolled out so that it can lay in a large round ovenproof form. Mazarin stock: Sugar and marcipan mixed. Butter is added. The eggs are added one at a time with stirring. The