Recipes with Butter

Huge chocolate cookies with peanuts

Stir butter, sugar and vanilla sugar cream and stir the egg. Mix wheat flour, baking soda, coarse chopped chocolate and coarse peanuts and turn it into the dough. Roll the dough into 16 identical balls and place them on a baking sheet with baking paper.

Kartoffelguf

Wash the potatoes and put them in silver paper and bake for 2-3 hours at 200 degrees. They must be completely greasy when finished and unpack the rind of potatoes and stir well with cremfrece, garlic, salt and pepper. Onions, ham and bacon are cooked on a hot

Basil sauce

The sauce is boiled in the butter, the white wine is poured in, this is cooked into a thick porridge, poured into the sauce, the sauce is cooked thickly (can take 15-20 minutes). The sugar is poured in if the sauce is sour (too sour white wine). The basil is c

Chocolate / chili cookies

Turn on the oven at 180 degrees (ordinary oven). Cover two baking sheets with baking paper. Melt chocolate and butter in a saucepan over low heat. Whip egg, sugar and vanilla sugar with hand mixes until light and foamy. Pour the chocolate mixture and whist

French onion soup 06

Peel the onions and cut them into thin slices. Slowly chop them in plenty of butter until brown and caramelized. It takes time, turn them along and make sure they do not burn. Cut the slices into slices and dry them in the oven at 180 degrees until they are

Cornflakes Waffles

All entrances on the cornflakes are served in a bowl and mix well. Then chop the cornflakes into smaller pieces, after which they finally add when the waffle pie is to be baked.

Heavenly marshmallow brownies

Put the oven on 170 degrees hot air. Eggs and vanilla are mixed together with a hand mixer until the eggs foam. Mix flour and baking soda together. Melt butter and chocolate together in a water bath and add sugar (use a bowl that is NOT small). Stir it reg

Stuffed pork tenderloin with parsley and bacon

Turn on the oven on a 200 degree ordinary oven. The pork tenderloin is polished and made ready. Light bacon into a series of slices so that it forms a "substrate" for wrapping the tenderloin. Lay the sirloin in the middle of the bacon layer and cut it halfway