Recipes with Butter

Butterkuchen - German buttercake

Whip the cream stiff. Add flour mixed with baking soda and sugar and egg. Mix easily with hand mixes (lowest speed) and spread on one baking sheet. Bake for 10 minutes at 175 ° alm. oven While the cake is baking, the butter is melted. Milk and sugar are add

Fudgy brownies

Preheat the oven to 180 degrees (no hot air) 1) melt the chocolate and set aside 2) whip butter and sugar and get together and vanilla and coffee. 3) Add the melted chocolate and the dry ingredients, and stir together. 4) Add the chopped chocolate and wa

Chocolate cake with coconut and almond fillet

Whip egg and sugar lightly and airy. Mix flour, cocoa, baking powder and vanilla sugar together. Put it in the bowl of egg and sugar, turn it around and whip on low. Add the milk and the melted chilled butter. Pour the dough into a small frying pan covered wit

Barbro's Chocolate Muffins

Bottom: Eggs and sugar whipped together. Add other ingredients. Pour the mixture into the baking molds, fill only 1/3 part i. Baked in 160 ° C hot oven for 15 minutes. While the bottles are cooled, the glaze is made. Melt the butter, mix the other ingred

Coconut cake with chocolate and cream Vanilla marinated pineapple

COOKOSTAR: The egg whites are whipped well and the sugar is whipped for a little while. Carefully turn the coconut into. The dough comes in a greased spring form. Bake about 40 minutes at 175 degrees (ordinary oven). CHOKOLADECREME: The butter is melted,

Oat Biscuits

Mix the butter and boiling water together until the butter is melted in the water. Oatmeal poured into the mixture, the grits blend with a rod blender. Bake powder and salt are added. Spread the dough together. Roll it out into 2 mm thickness and cut / bit

Bondepie

Flour, butter and salt are crumbled to look like sawdust. Quickly mix with a little cold water for a uniform dough. The dough must not be kneaded. The dough is rolled out thinly and stuck to the bottom that fits the muffin molds. FYLD: The potatoes are s

Pistachio cake with chocolate ice cream

Turn on the oven at 200 degrees. If you use silicone or metal padding, they should be lubricated with a little butter. Melt the butter in a saucepan by low heat and let it cool a little. Bring pistachios and flour in a blender or minihakker and chop it to fi